Chef de Cuisine Jobs in Minnesota
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Food and Beverage Director Full Time $100K - 165K/annually
- Hinckley, MN
- 14 hours ago
- Hinckley, MN
- 14 hours ago
Food and Beverage Director Full Time $100K - 165K/annually locations Grand Casino Hinckley time type Full time posted on Posted 3 Days Ago job requisition id R07136 It's fun to work in apany w...
Executive Chef - Columbus, MN - 8 Years of industry experience- Bachelor's degree - preferred Overview: Express Employment Professionals Forest Lake has partnered with a company in Columbus, MN...
Overview Presbyterian Homes & Services - Habor Crossing is seeking a Nutrition & Culinary Services Director to join our team. The Nutrition & Culinary Services Director is responsible for...
New Perspective in West Fargo is seeking a Culinary Services Director. As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and...
Job Overview Ebenezer offers a robust compensation package with generous benefits and wages ranging from $21.58 - $28.00+ per hour. All Wage determinations will be based on similar experience. We...
Food and Beverage Director Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,775 current hospitality jobs what where Food and Beverage...
Marquette Hotel - Curio Collection by Hilton 710 Marquette Avenue Minneapolis, MN 55402 281 Room Hotel Managed By Evolution Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
Chef de Cuisine Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,833 current hospitality jobs what where Chef de Cuisine Marquette Hotel...
Culinary Services Director FoleyMonarch Healthcare Management Foley, MNMonarch Healthcare Management April 11, 2025Id : ... Ein_id : 74543718 Has_questionnaire : true Job_title : Culinary Services...
Chez Sodexo, nous restons attaches a notre Raison d'Etre, depuis notre creation en 1966 par Pierre BELLON : Offrir un quotidien meilleur pour construire une vie meilleure pour tous. Notre Segment...
Executive Chef III - University Of Minnesota - Rochester, MN
- Rochester, MN
- 10 days ago
- Rochester, MN
- 10 days ago
Location: Rochester, MN Salary: $70,000 - $75,000 Other Forms of Compensation: At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus...
Executive Chef II - University Of Minnesota - Twin Cities
- Minneapolis, MN
- 10 days ago
- Minneapolis, MN
- 10 days ago
Salary: $65,000 - $75,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Food Pantry Manager VEAP Bloomington, Minnesota ORGANIZATION: VEAP, Inc. POSITION TITLE: Food Pantry Manager TYPE: Full Time REPORTS TO: Food & Basic Needs Director SALARY: $65,000 - $75,000...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Minnesota
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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