Culinary Operations Manager Jobs in Minnesota
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and...
Collaborates with the Dietitian and Director of Culinary Services regarding menu planning in accordance with nutritional and therapeutic needs of the residents....
Assistant Kitchen Manager True Friends Annandale, Minnesota Assistant Kitchen Manager - Camp Friendship Join in our mission of providing life-changing experiences that enhance independence and...
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit and being a great place for great people to work. If you want to work and grow with a company who...
Location: Kwik Trip 418 3531 9th St Nw Rochester, MN 55901 Pay Range: $17.00 to $22.99 Requisition: 206634 Shift: Variable Related Military Occupational Classification (MOC):3301, CS, 752, 92V...
Culinary Director Job Locations US-MN-Wayzata Requisition ID 2025-145044 Requisition Post Information* : Posted Date 21 hours ago (3/7/2025 1:54 PM) Requisition Post Information* : Posted Date...
Elior North America Kitchen Manager in Edina , Minnesota Kitchen Manager Job Reference Number: 28548 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality State:...
Compensation Range: $65,000.00 - $75,000.00 Plus Incentive Bonus based on Performance Location: 9060 Hudson Road, Woodbury, Minnesota, 55125 The Kitchen Manager is a developer of people, a...
Responsibilities Job Description Ebenezer is looking for a Culinary Director to join our team at Trails of Orono in Wayzata, MN! This position is responsible for overseeing all dining services...
Overview ***Hiring Bonus $5k*** Kahler Hospitality Group, a premier hospitality company in Rochester, MN, is seeking a dynamic and experienced Multi-Unit Food & Beverage Manager to join our team...
Returning Users Log Back In Role Overview Grow your career and develop a catering team that shares your desire to make a difference! Sodexo is seeking an experienced Hands-On Catering Manager 3...
Food Service Manager - Immediate Opening at our Elementary Campus - PACT Charter School
- Ramsey, MN
- 7 days ago
- Ramsey, MN
- 7 days ago
Position Type: Support Staff Date Posted: 3/10/2025 Location: PACT Charter School - Ramsey, MN Date Available: Immediately Closing Date: Until Filled Additional Information: Show/Hide...
Food & Beverage Manager CrossAmerica Partners is an operator of convenience stores and a retail distributor of motor fuels. With a geographic footprint across 34 states, we strive to be an...
Role Overview Sodexo is seeking a Food Service Manager 2 focused on Resident Dining Services at Minnesota State University, in Mankato, Minnesota. Our Food Service Manager leads our team to...
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Minnesota
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Health and Safety
- Motivating
- OpenTable
- Complaint Resolution
- Pasta
- Menu Planning
- Food Cost Management
- Scratch Cooking
- Portion Control
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Guest Relations
- Catering
- Sanitation
- Quality of Service
- Comfort Food
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Energetic
- Interviewing
- Math
- Staffing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Coaching
- Budgets
- Employee Development
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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