Chef de Cuisine Jobs in Waconia, MN
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
New Perspective in West Fargo is seeking a Culinary Services Director. As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and...
- Edina, MN (22 miles from Waconia, MN)
- 3 days ago
- Edina, MN (22 miles from Waconia, MN)
- 3 days ago
Job Overview Ebenezer offers a robust compensation package with generous benefits and wages ranging from $21.58 - $28.00+ per hour. All Wage determinations will be based on similar experience. We...
- Bloomington, MN (24 miles from Waconia, MN)
- 19 days ago
- Bloomington, MN (24 miles from Waconia, MN)
- 19 days ago
Food Pantry Manager VEAP Bloomington, Minnesota ORGANIZATION: VEAP, Inc. POSITION TITLE: Food Pantry Manager TYPE: Full Time REPORTS TO: Food & Basic Needs Director SALARY: $65,000 - $75,000...
Chef Manager (Corporate Food Services) - MN
- Plymouth, MN (21 miles from Waconia, MN)
- 30+ days ago
- Plymouth, MN (21 miles from Waconia, MN)
- 30+ days ago
Location: Plymouth, MN 55443 Work Schedule: Monday - Friday, 5:30am - 3:00pm (Flex Scheduling) Salary Range: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the...
Executive Chef BLVD Kitchen & Bar
- Wayzata, MN (13 miles from Waconia, MN)
- 30+ days ago
- Wayzata, MN (13 miles from Waconia, MN)
- 30+ days ago
BLVD Kitchen & Bar is looking for an Executive Chef! This position is responsible for ensuring the culinary department operates effectively, including adherence to health regulations. Follows...
- Eden Prairie, MN (18 miles from Waconia, MN)
- 30+ days ago
- Eden Prairie, MN (18 miles from Waconia, MN)
- 30+ days ago
Position Summary We are seeking a strategic and innovative Executive Chef to lead the culinary vision at our Eden Prairie Athletic Life Cafe and Rare Restaurant. This role extends beyond...
- Medina, MN (18 miles from Waconia, MN)
- 45+ days ago
- Medina, MN (18 miles from Waconia, MN)
- 45+ days ago
Experience with private events, banquets, and a la carte. Bilingual- Spanish (preferred)....
Demographic Data for Waconia, MN
Moving to Waconia, MN? Find some basic demographic data about Waconia, MN below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Waconia, MN
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Waconia, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Staffing
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
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If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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