Chef de Cuisine Jobs in Naples, FL
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Preferably in a similar capacity of Chef de Cuisine, or specialty Chef. -Fine dining operations/Luxury hospitality is a requirement....
Wildcat Run Golf & Country Club Executive Chef
- Estero, FL (18 miles from Naples, FL)
- 19 days ago
- Estero, FL (18 miles from Naples, FL)
- 19 days ago
Wildcat Run Golf & Country Club Executive Chef Job Category:Executive Chef Club:Wildcat Run Golf & Country Club Location:Estero, FL DETAILS COMING SOON
- Bonita Springs, FL (13 miles from Naples, FL)
- 30+ days ago
- Bonita Springs, FL (13 miles from Naples, FL)
- 30+ days ago
The Colony Golf & Country Club : The private, member-owned, Colony Golf & Country Club offers an intimate, luxury club experience, where a total of just 275 Full Golf Members may reserve their tee...
- Bonita Springs, FL (13 miles from Naples, FL)
- 60+ days ago
- Bonita Springs, FL (13 miles from Naples, FL)
- 60+ days ago
We are looking for and experienced, motivated, and capable Kitchen Supervisor. This is a HANDS-ON & demanding position!! The ideal candidate will have a minimum five years’ experience as a cook,...
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Morrison Healthcare Position Title: EXECUTIVE CHEF-NAPLES, FL Reports To: Director Salary: $75,000-$80,000 Morrison Healthcare is a leading national food and nutrition services company exclusively...
- Naples, FL (10 miles from Naples, FL)
- 90+ days ago
- Naples, FL (10 miles from Naples, FL)
- 90+ days ago
Position Title: EXECUTIVE CHEF-NAPLES, FL Reports To: Director Salary: $75,000-$80,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to...
- Naples, FL (10 miles from Naples, FL)
- 90+ days ago
- Naples, FL (10 miles from Naples, FL)
- 90+ days ago
Position Title: EXECUTIVE CHEF-NAPLES, FL Reports To: Director Salary: $65,000-$75,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to...
Demographic Data for Naples, FL
Moving to Naples, FL? Find some basic demographic data about Naples, FL below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Naples, FL
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Naples, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Reporting
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- Italian Cuisine
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
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How to Become a Chef
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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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