Chef de Cuisine Jobs in Brookfield, CT

A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.

Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.

1-11 of 11 Jobs

Executive Chef

  • Southbury, CT (7 miles from Brookfield, CT)
  • 4 days ago
  • Southbury, CT (7 miles from Brookfield, CT)
  • 4 days ago

We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety...

Experienced Head Chef

  • Fairfield, CT (20 miles from Brookfield, CT)
  • 17 hours ago
  • Fairfield, CT (20 miles from Brookfield, CT)
  • 17 hours ago

Experienced Head Chef (Fairfield County) compensation: SALARY Based on Experience 70K-80K employment type: experience level: senior level job title: Head Chef We're looking for a Head Chef to lead...

Head Chef-Enoteca

  • Fairfield, CT (20 miles from Brookfield, CT)
  • 1 day ago
  • Fairfield, CT (20 miles from Brookfield, CT)
  • 1 day ago

Accountable for the quality, consistency and production of the kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....

Experienced Head Chef

  • Southport, CT (22 miles from Brookfield, CT)
  • 2 days ago
  • Southport, CT (22 miles from Brookfield, CT)
  • 2 days ago

Were looking for a Head Chef to lead the kitchen someone who is as passionate about precision as they are about food. We are building a team and a culture that is focused, fast-paced and inspired...

Dining Services Director / Executive Chef

  • Brookfield, CT
  • 10 days ago
  • Brookfield, CT
  • 10 days ago

Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef *SIGN ON BONUS $2500* Looking for our next all-star employee with assisted living experience....

Senior Living Dining Services Director / Executive Chef

  • Naugatuck, CT (17 miles from Brookfield, CT)
  • 10 days ago
  • Naugatuck, CT (17 miles from Brookfield, CT)
  • 10 days ago

Senior Living Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior...

EXECUTIVE CHEF I - Cheshire Academy

  • Cheshire, CT (24 miles from Brookfield, CT)
  • 20 days ago
  • Cheshire, CT (24 miles from Brookfield, CT)
  • 20 days ago

Salary: $785000 - $90000 / year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...

Food Service - Kitchen Supervisor

  • Norwalk, CT (23 miles from Brookfield, CT)
  • 23 days ago
  • Norwalk, CT (23 miles from Brookfield, CT)
  • 23 days ago

Kitchen Supervisor SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners...

Task Force Food & Beverage Director

  • Norwalk, CT (23 miles from Brookfield, CT)
  • 27 days ago
  • Norwalk, CT (23 miles from Brookfield, CT)
  • 27 days ago

About Us HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale,...

Chef Manager- Danbury, CT

  • Danbury, CT (7 miles from Brookfield, CT)
  • 30+ days ago
  • Danbury, CT (7 miles from Brookfield, CT)
  • 30+ days ago

Position Title: Chef Manager Salary: $80,000-$90,000/yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining...

Executive Chef

  • Milford, CT (24 miles from Brookfield, CT)
  • 60+ days ago
  • Milford, CT (24 miles from Brookfield, CT)
  • 60+ days ago

Overview Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Executive Chefs combine their natural culinary ability with exceptional management skills....

Demographic Data for Brookfield, CT

Moving to Brookfield, CT? Find some basic demographic data about Brookfield, CT below.


Local
National
17,748
577
Medium/Sm

Chef de Cuisine Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Learn Japanese Cuisine by APCA chef online
This program is taken by Master chef Shawn who have worked out 12 different selected recipes making a great menu.Each recipes is depicting a different technique and skill and combined together...
Spanish Tapas Cuisine by APCA chef online
Chef Gabriel is a very well known chef with a great experience and expsure in Europe and Asia. he has worked previosly ina 2 michellin star restaurant in spain and have open spanish tapas clubs in...
Learn Traditional Thai Cuisine by Master Chef
Thai cuisine is the national cuisine of Thailand. Our Master chef in this Program try to select the most famous dishes and present you from start to FinishThai cooking places emphasis on lightly...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Chef de Cuisine Jobs in Brookfield, CT

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Chef de Cuisine positions.



Highest Education Level

Chef de Cuisines in Brookfield, CT offer the following education background
Associate's Degree
35.0%
Bachelor's Degree
26.1%
High School or GED
16.0%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef de Cuisines in Brookfield, CT
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%


Other Career Titles

Here are some other career titles that require similar skills



Chef de Cuisine Related Career Advice Articles

Culinary student training to become a chef and learning knife skills in the kitchen
Training to Be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.

Read article »
How to become a chef
How to Become a Chef

Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).

Read article »
Chef posing in an empty kitchen
What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

Read article »