Sous Chef Jobs in Jackson Hole, WY
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
Chef does, but no document can anticipate every single task, issue or project that could come up....
F&B: Piste Sous Chef - Year Round
- Teton Village, WY (18 miles from Jackson Hole, WY)
- 29 days ago
- Teton Village, WY (18 miles from Jackson Hole, WY)
- 29 days ago
Ensure recopies are being followed as well as plate presentation. Tasting all food items that are being prepared to ensure excellent quality....
F&B: Banquet Assistant Sous Chef - Seasonal
- Teton Village, WY (18 miles from Jackson Hole, WY)
- 30+ days ago
- Teton Village, WY (18 miles from Jackson Hole, WY)
- 30+ days ago
Jackson Hole Mountain Resort JOB DESCRIPTION POSITION: Assistant Sous Chef REPORTS TO: Executive Sous Chef/Executive Chef DEPARTMENT: Food & Beverage CLASSIFICATION: Seasonal Full Time FLSA STATUS:...
F&B: Pastry Sous Chef - Year Round
- Teton Village, WY (18 miles from Jackson Hole, WY)
- 30+ days ago
- Teton Village, WY (18 miles from Jackson Hole, WY)
- 30+ days ago
Ensure recopies are being followed as well as plate presentation. Tasting all food items that are being prepared to ensure excellent quality....
F&B: Banquet Sous Chef - Year Round
- Teton Village, WY (18 miles from Jackson Hole, WY)
- 45+ days ago
- Teton Village, WY (18 miles from Jackson Hole, WY)
- 45+ days ago
Ensure recopies are being followed as well as plate presentation. Tasting all food items that are being prepared to ensure excellent quality....
- Teton Village, WY (18 miles from Jackson Hole, WY)
- 60+ days ago
- Teton Village, WY (18 miles from Jackson Hole, WY)
- 60+ days ago
Ensure recopies are being followed as well as plate presentation. Tasting all food items that are being prepared to ensure excellent quality....
Demographic Data for Jackson Hole, WY
Moving to Jackson Hole, WY? Find some basic demographic data about Jackson Hole, WY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Jackson Hole, WY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Jackson Hole, WY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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