Sous Chef Jobs in Alta, WY
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
F&B: Pastry Sous Chef - Year Round
- Teton Village, WY (11 miles from Alta, WY)
- 2 days ago
- Teton Village, WY (11 miles from Alta, WY)
- 2 days ago
Ensure recopies are being followed as well as plate presentation. Tasting all food items that are being prepared to ensure excellent quality....
F&B: Banquet Sous Chef - Year Round
- Teton Village, WY (11 miles from Alta, WY)
- 9 days ago
- Teton Village, WY (11 miles from Alta, WY)
- 9 days ago
Ensure recopies are being followed as well as plate presentation. Tasting all food items that are being prepared to ensure excellent quality....
- Teton Village, WY (11 miles from Alta, WY)
- 30+ days ago
- Teton Village, WY (11 miles from Alta, WY)
- 30+ days ago
Ensure recopies are being followed as well as plate presentation. Tasting all food items that are being prepared to ensure excellent quality....
Cook II (Full Time Seasonal) Winter 2024/25 Location 3300 Ski Hill Road, Alta, WY, 83414, United States Job Category Winter Seasonal Relocation Expense Covered No Employee Type Seasonal FT Manage...
Demographic Data for Alta, WY
Moving to Alta, WY? Find some basic demographic data about Alta, WY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Alta, WY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Alta, WY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Breakfast
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

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What Certifications Do I Need to Become a Chef?
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