Sous Chef Jobs in Vancouver, WA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Portland, OR (13 miles from Vancouver, WA)
- 2 days ago
- Portland, OR (13 miles from Vancouver, WA)
- 2 days ago
Additional Information Fine dining experience preferred. Job Number 24217524 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon,...
- Portland, OR (13 miles from Vancouver, WA)
- 2 days ago
- Portland, OR (13 miles from Vancouver, WA)
- 2 days ago
Additional Information On-Call position Job Number 24185249 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States...
- Beaverton, OR (14 miles from Vancouver, WA)
- 2 days ago
- Beaverton, OR (14 miles from Vancouver, WA)
- 2 days ago
Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the...
- Portland, OR (13 miles from Vancouver, WA)
- 5 days ago
- Portland, OR (13 miles from Vancouver, WA)
- 5 days ago
Job Description Summary The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for...
Edgefield Black Rabbit Sous Chef - Execution
- Troutdale, OR (20 miles from Vancouver, WA)
- 8 days ago
- Troutdale, OR (20 miles from Vancouver, WA)
- 8 days ago
TITLE: Sous Chef I or Sous Chef in Charge of Execution REPORTS TO: Executive Chef FLSA CLASS: Salary Exempt The job duties described below are intended to describe the general nature and level of work...
Cook II - The Duniway Portland, a Hilton Hotel
- Portland, OR (13 miles from Vancouver, WA)
- 9 days ago
- Portland, OR (13 miles from Vancouver, WA)
- 9 days ago
Located in the heart of Portland, The Duniway Portland is less t han a block from entertainment and shopping, including the Portland Art Museum, Tom McCall Waterfront Park, and the Arlene...
- Portland, OR (13 miles from Vancouver, WA)
- 10 days ago
- Portland, OR (13 miles from Vancouver, WA)
- 10 days ago
Urban Farmer is seeking an PM Sous Chef to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8th floor of the Nines Hotel....
- Hillsboro, OR (13 miles from Vancouver, WA)
- 11 days ago
- Hillsboro, OR (13 miles from Vancouver, WA)
- 11 days ago
Eurest We are hiring immediately for a full time SOUS CHEF position. Location: Intel - 2501 North East Century Boulevard, Hillsboro, OR 97124. Note: online applications accepted only....
- Hillsboro, OR (13 miles from Vancouver, WA)
- 12 days ago
- Hillsboro, OR (13 miles from Vancouver, WA)
- 12 days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Intel - 2501 North East Century Boulevard, Hillsboro, OR 97124. Note: online applications accepted only....
- Hillsboro, OR (13 miles from Vancouver, WA)
- 13 days ago
- Hillsboro, OR (13 miles from Vancouver, WA)
- 13 days ago
DESCRIPTION Market of Choice is now hiring for a Sous Chef, starting at $17.50/hour to $20.00/hour depending on experience with growth opportunity up to $21.00/hour....
Solid knife skills required. Basic math and computation skills required. Basic computer proficiency required....
- Portland, OR (13 miles from Vancouver, WA)
- 19 days ago
- Portland, OR (13 miles from Vancouver, WA)
- 19 days ago
volume experience Proficient knife skills Wok experienced preferred We are looking for motivated individuals that thrive under a fast paced environment w teamwork, integrity, consistency and cleanliness...
Cook II Westside Medical Center (On Call)
- Hillsboro, OR (13 miles from Vancouver, WA)
- 30+ days ago
- Hillsboro, OR (13 miles from Vancouver, WA)
- 30+ days ago
Under the direction of the Department Manager or Supervisor, prepare a variety of quality foods for all areas of dining services; assist in the planning of menus and in the purchasing of staples....
- Portland, OR (13 miles from Vancouver, WA)
- 30+ days ago
- Portland, OR (13 miles from Vancouver, WA)
- 30+ days ago
Sous Chef Portland, OR, USA Req #14193 Sunday, March 9, 2025 ETHIC - Excellence, Teamwork, Hospitality, Integrity, and Compassion - steadfastly characterizes our mission to continually enrich the daily...
Edgefield Power Station Sous Chef II - Production
- Troutdale, OR (20 miles from Vancouver, WA)
- 30+ days ago
- Troutdale, OR (20 miles from Vancouver, WA)
- 30+ days ago
Description of Position: Primarily, the Sous Chef II will assist in the management of all food production and the oversight of prep and dishwashing staff with the Chef’s or Sous Chef I’s guidance....
Demographic Data for Vancouver, WA
Moving to Vancouver, WA? Find some basic demographic data about Vancouver, WA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Vancouver, WA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Vancouver, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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