Sous Chef Jobs in Tacoma, WA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef | Woven Seafood & Chophouse Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary: $77,969 Cellphone Allowance...
- Seatac, WA (14 miles from Tacoma, WA)
- 16 days ago
- Seatac, WA (14 miles from Tacoma, WA)
- 16 days ago
Required Years of Experience 2 years Job Details Step into a world of culinary excellence as a Sous Chef at Delta One, where your skills in both sweet and savory dishes will shine....
- Seatac, WA (14 miles from Tacoma, WA)
- 22 days ago
- Seatac, WA (14 miles from Tacoma, WA)
- 22 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Sous Chef Part-Time Federal Way Performing Arts and Event Center
- Federal Way, WA (9 miles from Tacoma, WA)
- 22 days ago
- Federal Way, WA (9 miles from Tacoma, WA)
- 22 days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
FISD We are hiring immediately for a full time SOUS CHEF position. Location: Annie Wright Schools - 827 North Tacoma Avenue, Tacoma, WA 98403 Note: online applications accepted only....
- Tacoma, WA (1 mile from Tacoma, WA)
- 60+ days ago
- Tacoma, WA (1 mile from Tacoma, WA)
- 60+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Annie Wright Schools - 827 North Tacoma Avenue, Tacoma, WA 98403 Note: online applications accepted only....
- Seatac, WA (15 miles from Tacoma, WA)
- 60+ days ago
- Seatac, WA (15 miles from Tacoma, WA)
- 60+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- Auburn, WA (9 miles from Tacoma, WA)
- 90+ days ago
- Auburn, WA (9 miles from Tacoma, WA)
- 90+ days ago
Maintain menu knowledge and attention to detail plate presentation. Contribute to the development and costing of recipes and design/development of menus....
Demographic Data for Tacoma, WA
Moving to Tacoma, WA? Find some basic demographic data about Tacoma, WA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Tacoma, WA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tacoma, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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