Sous Chef Jobs in Houston, TX
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Cook II MARRIOTT WORLDWIDE Posted a day ago Cook II About the job POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...
A Sous Chef at Tavola will be responsible for maintaining the excellent quality, service standards and guest experience implicit in Tavola product offerings and to maintain the atmosphere and environment...
Additionally, the Sous Chef helps with developing performance reviews for production staff....
- Pasadena, TX (10 miles from Houston, TX)
- 2 days ago
- Pasadena, TX (10 miles from Houston, TX)
- 2 days ago
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
Additionally, the Sous Chef helps with developing performance reviews for production staff....
Use proper technique and strong knife skills....
Sous Chef Anonymous Cafe anonymouseats MANAGEMENT FULL-TIME 15-18/HR HOUSTON The Sous Chef is responsible for working with the Executive Chef to ensure the kitchen operates smoothly and successfully...
Post Pastry Cook II Job Category: Hotel Food & Beverage Requisition Number: PASTR001864 Posting Details Posted: February 26, 2025 Full-Time On-site Locations Showing 1 location The Houstonian...
Job Summary Working as the Traveling Sous Chef, you will be responsible for the successful operation of the Culinary Department for several locations....
Sodexo has an immediate opening for a Sous Chef to join the team at HCA Houston Healthcare West located in Houston, Texas....
- Houston, TX (2 miles from Houston, TX)
- 15 days ago
- Houston, TX (2 miles from Houston, TX)
- 15 days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Houston Catering - 1201 Oliver Street, #104, Houston, TX 77007 Note: online applications accepted only....
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance Start prep work on items needed for the particular...
The Sous Chef position in the Room Service department at MD Anderson Cancer Center in the Texas Medical Center is responsible for supervising staff, operations management and kitchen production, and...
Post Cafeteria Server/Cook II Job Category: Hotel Food & Beverage Requisition Number: CAFET001848 Posting Details Posted: February 12, 2025 Full-Time On-site Locations Showing 1 location The...
Overview text-align: justify; text-indent: -.25in; line-height: normal; mso-list: l0 level1 lfo1;"> The Post Oak Hotel is seeking a Pastry Sous Chef to join the only Forbes Five-Star Hotel in Texas....
Demographic Data for Houston, TX
Moving to Houston, TX? Find some basic demographic data about Houston, TX below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Houston, TX
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Houston, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Pastry Making
- Culinary Management
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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