Sous Chef Jobs in North Charleston, SC
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef - $500 Sign-on Bonus - Peninsula Grill/Planters Inn
- Charleston, SC
- 3 days ago
- Charleston, SC
- 3 days ago
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service....
REQUIRED SKILLS & EXPERIENCE: Minimum 2-4 years of experience in similar kitchen/fine dining operations Full understanding of knife skills and knife maintenance....
Husk Charleston is in search of an experienced Sous Chef. Centrally located in historic downtown Charleston, Husk highlights the history of Southern food....
Hourly Sous Chef, Full-Time (University of Charleston)
- Charleston, SC
- 5 days ago
- Charleston, SC
- 5 days ago
Hourly Sous Chef, Full-Time (University of Charleston) AVI Foodsystems Inc Charleston, WV (Onsite) Full-Time Job Details AVI Foodsystems is looking for an energetic and optimistic leader to fill the...
SCA Cook II **Location:** USAF FTI 3 PART 2 - JOINT BASE CHARLESTON - 39368100 **Workdays/shifts** **_:_** ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview...
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones....
REQUIRED SKILLS & EXPERIENCE: Full understanding of knife skills and knife maintenance. Be able to execute all basic knife cuts....
- Mount Pleasant, SC (5 miles from North Charleston, SC)
- 16 days ago
- Mount Pleasant, SC (5 miles from North Charleston, SC)
- 16 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Mount Pleasant, SC (10 miles from North Charleston, SC)
- 18 days ago
- Mount Pleasant, SC (10 miles from North Charleston, SC)
- 18 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Johns Island, SC (10 miles from North Charleston, SC)
- 21 days ago
- Johns Island, SC (10 miles from North Charleston, SC)
- 21 days ago
Company Description A destination retreat on the banks of the Kiawah River surrounded by miles of golden spartina grass, giant oak trees, and shallow marsh flats. Cool breezes blow through...
REQUIRED SKILLS & EXPERIENCE: Full understanding of knife skills and knife maintenance. Be able to execute all basic knife cuts....
Pastry Sous Chef, Independent Living, Full Time
- Charleston, SC
- 24 days ago
- Charleston, SC
- 24 days ago
Pastry Sous Chef, Independent Living, Full Time Charleston, SC Culinary, Independent Living Job Type Full-time Description FT Pastry Sous Chef Independent Living Bishop Gadsden is known as the Southeast's...
Required Skills/Abilities: Full understanding of knife skills and knife maintenance. Be able to execute all basic knife cuts....
Delaney Oyster House is in search of a talented Sous Chef to join our team....
Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others.....
Demographic Data for North Charleston, SC
Moving to North Charleston, SC? Find some basic demographic data about North Charleston, SC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in North Charleston, SC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North Charleston, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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What Certifications Do I Need to Become a Chef?
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