Sous Chef Jobs in Winston Salem, NC
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Greensboro, NC (24 miles from Winston Salem, NC)
- 6 hours ago
- Greensboro, NC (24 miles from Winston Salem, NC)
- 6 hours ago
As a Sous Chef, you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations....
We are hiring immediately for a SOUS CHEF II position. Location : RJ Reynolds - 401 North Main Street, Winston Salem, NC 27101. Note: online applications accepted only....
- Greensboro, NC (24 miles from Winston Salem, NC)
- 21 days ago
- Greensboro, NC (24 miles from Winston Salem, NC)
- 21 days ago
Hotel: Greensboro Embassy Suites 204 Centreport Drive Greensboro, NC 27409 Sous Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence When youre an Atrium Associate...
- Greensboro, NC (24 miles from Winston Salem, NC)
- 30+ days ago
- Greensboro, NC (24 miles from Winston Salem, NC)
- 30+ days ago
Airport Location: Greensboro Airport F&B Advertised Compensation: $54,755.00 to $66,923.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and spends most...
Demographic Data for Winston Salem, NC
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Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Winston Salem, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Winston Salem, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Pastry Making
- Culinary Management
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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