Sous Chef Jobs in Cherokee, NC
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef - Dollywood's DreamMore Resort & Spa - Full Time Year Round
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 1 day ago
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 1 day ago
Assists in conducting periodic food inventories Manages the AM or PM kitchen staff in the absence of a Sous Chef or the Executive Chef Assists the Sous Chefs & Executive Chef with departmental human...
Sous Chef at the Wayback Hotel - Pigeon Forge
- Sevierville, TN (24 miles from Cherokee, NC)
- 7 days ago
- Sevierville, TN (24 miles from Cherokee, NC)
- 7 days ago
Sous Chef at the Wayback Hotel - Pigeon Forge at AATMOS Sous Chef at the Wayback Hotel - Pigeon Forge at AATMOS in Sevierville, Tennessee Posted in Restaurant - Food Service 3 days ago....
Cook II - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 9 days ago
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 9 days ago
Sous Chef or Sous Chef, including sauteing, production, plating and grilling Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets Checks product...
Cook II - Dollywood Theme Park - Part Time Seasonal
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 19 days ago
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 19 days ago
At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties, all located in the Great Smoky Mountains of East Tennessee. Ask anyone who has visited...
Sous Chef - Ole Red Gatlinburg
- Gatlinburg, TN (13 miles from Cherokee, NC)
- 30+ days ago
- Gatlinburg, TN (13 miles from Cherokee, NC)
- 30+ days ago
Create and execute menu recipes as defined by company standards and culinary leadership for the restaurant, bar, banquet functions and other outlets associated with the restaurant, bar, and...
Banquet Sous Chef - Dollywood's HeartSong Lodge & Resort - Exempt
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 60+ days ago
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 60+ days ago
A minimum of 2-3 years of experience working as a sous chef or very similar role in restaurant. 2+ years of experience working as a Sous Chef in Banquet Operations....
Sous Chef - Dollywood Theme Park - Full Time Year Round
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 90+ days ago
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 90+ days ago
The Sous Chef is responsible for leading, developing and supervising culinary Host....
Demographic Data for Cherokee, NC
Moving to Cherokee, NC? Find some basic demographic data about Cherokee, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cherokee, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cherokee, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Breakfast
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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