Sous Chef Jobs in Charlotte, NC
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Job Number 24208877 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Charlotte, 201 E. Trade Street, Charlotte, North Carolina, United States VIEW ON MAP Schedule Full-Time...
Position Summary If you love food, have passion, and want to cook with a great team, we are seeking an experienced Sous Chef to assist the executive Chef in day to day operations, menu planning, catering...
The Sous Chef will also assist in menu development, cost control, and inventory management....
- Indian Trail, NC (15 miles from Charlotte, NC)
- 1 day ago
- Indian Trail, NC (15 miles from Charlotte, NC)
- 1 day ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time....
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team....
- Concord, NC (20 miles from Charlotte, NC)
- 10 days ago
- Concord, NC (20 miles from Charlotte, NC)
- 10 days ago
The Part Time Sous Chef is responsible for assisting the Executive Sous Chef with general duties including food preparation, planning, and service....
Position Summary The Sous Chef isresponsible for managing the kitchen personnel, ensuring the qualitypreparation of all food items and all proper handling/storage of all food itemsin accordance with...
Id : 25058130, Title : Cook II, Category : Food and Beverage & Culinary, RequisitionType : Non-Management, JobGrade : null, RequisitionId : ...272, ExternalPostedStartDate : 2025-04-04T15:33:46...
SUPERICA SOUS CHEF UP TO $65K/yr. + BONUS (South Park / Strawberry Hill)
- Charlotte, NC
- 14 days ago
- Charlotte, NC
- 14 days ago
Superica Strawberry Hill is seeking a lively Sous Chef to join its growing team!...
PM Sous Chef - Mico Location US-NC-Charlotte ID 2025-9680 Category Culinary Position Type Full-Time An inspiring career awaits you!...
Fish Butchery Strong Communication Skills Organizational Skills Read more Gallery...
The Sous Chef is a working position....
- Concord, NC (20 miles from Charlotte, NC)
- 22 days ago
- Concord, NC (20 miles from Charlotte, NC)
- 22 days ago
Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality....
- Matthews, NC (13 miles from Charlotte, NC)
- 45+ days ago
- Matthews, NC (13 miles from Charlotte, NC)
- 45+ days ago
We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv benefit!...
- Matthews, NC (13 miles from Charlotte, NC)
- 60+ days ago
- Matthews, NC (13 miles from Charlotte, NC)
- 60+ days ago
Location: Windsor Run by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
Demographic Data for Charlotte, NC
Moving to Charlotte, NC? Find some basic demographic data about Charlotte, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Charlotte, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Charlotte, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Grilling
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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