Sous Chef Jobs in New Hampshire
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Supervise and assist in the production of hot and cold foods. Assist Executive chef in ordering, receiving and inventory. Keep production records such as par levels, waste logs and temperature...
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Seasonal Sous Chef to help out during our busy season....
We are looking for a motivated Sous Chef to join our team at Row 34 Cambridge!...
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef....
We have immediate need for a local, talented Sous Chef to work at a University Campus, starting IMMEDIATELY. -Must pass a background screening and have 2 forms of ID Please contact us right away....
Job Description Elevate your culinary career as a Sous Chef, where you'll lead menu innovation and staff development with a keen eye for quality....
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Saint Anselm in Manchester, NH. The pay for this position is $24.00/hr....
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Operating Title: Sous Chef - Shoals Marine Laboratory Summary of Position: This is a supervisory position involving all aspects of operating the Shoals Marine Laboratory kitchen on Appledore Island....
Demographic Data for New Hampshire
Moving to New Hampshire? Find some basic demographic data about New Hampshire below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Hampshire
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Hampshire offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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