Sous Chef Jobs in Ridgedale, MO
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Showboat Branson Belle - Food Cook II (Full-Time Seasonal 2025)
- Branson, MO (8 miles from Ridgedale, MO)
- 2 days ago
- Branson, MO (8 miles from Ridgedale, MO)
- 2 days ago
As a Cook for the Showboat Branson Belle you may do several duties including, but not limited to, cooking to order, plating entrees and ensuring the cleanliness of the kitchen. Prepping and...
Asst Director Food & Beverage/Sous Chef
- Shell Knob, MO (17 miles from Ridgedale, MO)
- 17 days ago
- Shell Knob, MO (17 miles from Ridgedale, MO)
- 17 days ago
Driver's License In addition, the following qualifications, knowledge, skills, abilities, and experience are preferred: Sous chef and cook supervisory experience Familiar Agilysys POS Extraordinary...
Chef, Executive Sous Chef and Executive Chef....
Summary : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets....
Demographic Data for Ridgedale, MO
Moving to Ridgedale, MO? Find some basic demographic data about Ridgedale, MO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ridgedale, MO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ridgedale, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Breakfast
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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