Sous Chef Jobs in Kansas City, MO
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Kansas City, MO (1 mile from Kansas City, MO)
- 2 days ago
- Kansas City, MO (1 mile from Kansas City, MO)
- 2 days ago
Job Summary Working as the Sous Chef, you are responsible for the successful operation of the Culinary Department for a 200-bed acute care hospital, serving patients three meals a day, seven days a...
Position Title Dining Services Cook II Westwood Medical Pavilion - West Position Summary / Career Interest: Prepare large volumes of food for both patients and hospital staff. It is the Dining...
Job Summary Job Summary: Traveling Sous Chef - Join Our Culinary Team and Make a Difference!...
- Westwood, KS (5 miles from Kansas City, MO)
- 7 days ago
- Westwood, KS (5 miles from Kansas City, MO)
- 7 days ago
Dining Services Cook IIWestwood Medical Pavilion - West Position Summary / Career Interest: Prepare large volumes of food for both patients and hospital staff. It is the Dining Services Cook II's...
Basic knife skills. Full knowledge of the MSDS program. Read, write, and understand simple instructions....
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
- Kansas City, KS (1 mile from Kansas City, MO)
- 11 days ago
- Kansas City, KS (1 mile from Kansas City, MO)
- 11 days ago
Position Title Overnight Cook II Bell Hospital Position Summary / Career Interest: Prepare large volumes of food for both patients and hospital staff. It is the Dining Services Cook II's job to...
- Shawnee Mission, KS (6 miles from Kansas City, MO)
- 14 days ago
- Shawnee Mission, KS (6 miles from Kansas City, MO)
- 14 days ago
Additional Information Gardemanger Job Number 25033514 Job Category Food and Beverage & Culinary Location The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United...
Job Summary The Sous Chef position at T-Mobile Center is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience...
Id : 25021758, Title : Breakfast Cook II, Category : Food and Beverage & Culinary, RequisitionType : Non-Management, JobGrade : null, RequisitionId : ...916, ExternalPostedStartDate :...
- Kansas City, KS (1 mile from Kansas City, MO)
- 45+ days ago
- Kansas City, KS (1 mile from Kansas City, MO)
- 45+ days ago
Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards....
Required Years of Experience 2 years Job Details Canteen We are hiring immediately for a full time SOUS CHEF position. Location : UMB Bank - 1010 Grand Avenue, Kansas City, MO 64106....
- Leawood, KS (10 miles from Kansas City, MO)
- 60+ days ago
- Leawood, KS (10 miles from Kansas City, MO)
- 60+ days ago
presentation, portion and cost control and sanitation and cleanliness....
Demographic Data for Kansas City, MO
Moving to Kansas City, MO? Find some basic demographic data about Kansas City, MO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Kansas City, MO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Kansas City, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Pastry Making
- Culinary Management
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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