Sous Chef Jobs in Chesterfield, MO
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Clayton, MO (18 miles from Chesterfield, MO)
- 1 day ago
- Clayton, MO (18 miles from Chesterfield, MO)
- 1 day ago
Additional Information Signature Italian Restaurant Casa Don Alfonso, Relocation offered Job Number 24189918 Job Category Food and Beverage & Culinary Location The Ritz-Carlton St. Louis, 100...
KC Travel Sous Chef $27hr (Full Time)
- Saint Charles, MO (19 miles from Chesterfield, MO)
- 6 days ago
- Saint Charles, MO (19 miles from Chesterfield, MO)
- 6 days ago
KC Travel Sous Chef $27hr (Full Time) Culinary St....
- Sappington, MO (16 miles from Chesterfield, MO)
- 22 days ago
- Sappington, MO (16 miles from Chesterfield, MO)
- 22 days ago
Required Years of Experience 2 years Job Details We are hiring immediately for a full time SOUS CHEF position. Location : Ladue School District - 1201 South Warson, St Louis, MO 63127....
- Richmond Heights, MO (18 miles from Chesterfield, MO)
- 30+ days ago
- Richmond Heights, MO (18 miles from Chesterfield, MO)
- 30+ days ago
Job Details Job Title Sous Chef Posted: 4/17/2025 Salary: $65,000.00 - $70,000.00 / year Location MO, St....
- Creve Coeur, MO (11 miles from Chesterfield, MO)
- 60+ days ago
- Creve Coeur, MO (11 miles from Chesterfield, MO)
- 60+ days ago
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
- Saint Louis, MO (24 miles from Chesterfield, MO)
- 26 days ago
- Saint Louis, MO (24 miles from Chesterfield, MO)
- 26 days ago
Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience...
- Saint Louis, MO (12 miles from Chesterfield, MO)
- 30+ days ago
- Saint Louis, MO (12 miles from Chesterfield, MO)
- 30+ days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 475-bed acute care facility....
- Hazelwood, MO (18 miles from Chesterfield, MO)
- 30+ days ago
- Hazelwood, MO (18 miles from Chesterfield, MO)
- 30+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Bio Merieux Hazelwood - 595 Anglum Road, Hazelwood, MO 63042. Note: online applications accepted only....
- Saint Charles, MO (19 miles from Chesterfield, MO)
- 45+ days ago
- Saint Charles, MO (19 miles from Chesterfield, MO)
- 45+ days ago
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
Demographic Data for Chesterfield, MO
Moving to Chesterfield, MO? Find some basic demographic data about Chesterfield, MO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chesterfield, MO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chesterfield, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
Read article »