Sous Chef Jobs in Mississippi
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Levy Sector Position: Sous Chef, Mississippi Coast Coliseum and Convention Center Different perspectives make us better....
Position: Sous Chef, Mississippi Coast Coliseum and Convention Center Different perspectives make us better....
with Sous Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other...
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
Prepare a mixture of buffet and plated style items using proper plate presentation techniques Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish....
Guy Fieris Restaurant & Bar Cook II (FT) (Horseshoe Tunica)
- Robinsonville, MS
- 11 days ago
- Robinsonville, MS
- 11 days ago
Id : 66677, Title : Guy Fieri's Restaurant & Bar Cook II (FT) (Horseshoe Tunica), Category : Food and Beverage & Culinary, RequisitionType : Standard, JobGrade : null, RequisitionId : ...549,...
Guy Fieri's Restaurant & Bar Cook II (FT) (Horseshoe Tunica)
- Robinsonville, MS
- 13 days ago
- Robinsonville, MS
- 13 days ago
The Cook II is responsible for preparing recipes and food items in accordance with the culinary leadership requirements. JOB SUMMARY: The Cook II is responsible for preparing recipes and food...
ESSENTIAL DUTIES AND RESPONSIBILITIES: A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or...
with Sous Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other...
We are hiring immediately for a full time SOUS CHEF position. Location : Baptist - Calhoun - 140 Burke Calhoun City Road, Calhoun City, MS 38916. Note: online applications accepted only....
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
PRIMARY PURPOSE: As a Sous Chef / Assistant Restaurant Chef, you will be responsible for ensuring superior food quality....
Communicates as needed with Lead Cook and Sous Chefs....
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
Demographic Data for Mississippi
Moving to Mississippi? Find some basic demographic data about Mississippi below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mississippi
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mississippi offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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