Sous Chef Jobs in Mississippi
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
with Sous Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other...
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
THE JOB: As the Sous Chef in Coralines, you will play a crucial role in crafting and executing sophisticated dishes....
Position Title: Sous Chef - Gulfport, MS Salary: $50,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence!...
Buffet Cook II (Friday-Sunday; Earn Extra on the Weekends!)
- Biloxi, MS
- 1 day ago
- Biloxi, MS
- 1 day ago
WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and...
Communicates as needed with Lead Cook and Sous Chefs....
Responsible for the preparation of the meals in accordance to the planned menu. Ensures sufficient food is prepared, minimizing waste. Participates in kitchen clean-up to facilitate sanitizing of...
Position Summary The Sous Chef contributes to the success of the restaurants through the direction and guidance of the restaurant operations to ensure a positive guest experience and company profitability...
Ability to use all kitchen tools and equipment; must have good knife skills. Comprehensive knowledge of food products. Must have Serve Safe certification....
ESSENTIAL JOB FUNCTIONS : Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills...
Prepare a mixture of buffet and plated style items using proper plate presentation techniques Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish....
Ability to use all kitchen tools and equipment; must have good knife skills. Comprehensive knowledge of food products. Must have Serve Safe certification....
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
The duties of a Sous Chef require a consistent high level of energy and a clear understanding of the daily production of all soups and sauces in the kitchens....
Demographic Data for Mississippi
Moving to Mississippi? Find some basic demographic data about Mississippi below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mississippi
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mississippi offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
Read article »