Sous Chef Jobs in Berryville, AR
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Rogers, AR (24 miles from Berryville, AR)
- 22 hours ago
- Rogers, AR (24 miles from Berryville, AR)
- 22 hours ago
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
Asst Director Food & Beverage/Sous Chef
- Shell Knob, MO (21 miles from Berryville, AR)
- 16 days ago
- Shell Knob, MO (21 miles from Berryville, AR)
- 16 days ago
Driver's License In addition, the following qualifications, knowledge, skills, abilities, and experience are preferred: Sous chef and cook supervisory experience Familiar Agilysys POS Extraordinary...
- Ridgedale, MO (23 miles from Berryville, AR)
- 45+ days ago
- Ridgedale, MO (23 miles from Berryville, AR)
- 45+ days ago
Chef, Executive Sous Chef and Executive Chef....
- Ridgedale, MO (23 miles from Berryville, AR)
- 45+ days ago
- Ridgedale, MO (23 miles from Berryville, AR)
- 45+ days ago
Summary : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets....
Demographic Data for Berryville, AR
Moving to Berryville, AR? Find some basic demographic data about Berryville, AR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Berryville, AR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Berryville, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Pastry Making
- Culinary Management
- Banquet Catering
- Fish
- Menu Development
- Buffet
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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