Sous Chef Jobs in Arizona
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Join our family-run restaurant as our next Sous Chef and thrive in a fast-paced, high-energy kitchen!...
Cook II Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,897 current hospitality jobs what where Cook II L'Auberge de Sedona 301...
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
Join the Asylum Restaurant staff for top pay and a fun, friendly staff and a unique mountainside location in the historic Jerome Grand Hotel. Seeking a full time AM/PM Line Cook with current,...
The Sous Chef will actively and independently manage all aspect of employee relations to ensure a positive harmonious, compliant, and cooperative work environment within the kitchen area under the supervision...
Closing Date: April 18, 2025 at 4:00 PM Pay Rate: $19.25 per hour This position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This...
Sous Chef OEM Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,825 current hospitality jobs what where Sous Chef OEM L'Auberge de Sedona...
Closing Date: April 25, 2025 at 4:00 PM Pay Rate: $19.25 per hour This position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This...
Closing Date: April 17, 2025 at 4:00 PM Pay Rate: $19.25 per hour This position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This...
Responsibilities We are seeking an experienced and passionate Sous Chef to join our culinary team!...
Sous Chef Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,762 current hospitality jobs what where Sous Chef Desert Diamond Casino White...
Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology....
L'Auberge de Sedona 301 L'Auberge Lane PO Box B Sedona, AZ 86336 88 Room Resort Managed By Evolution Hospitality OEM Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time...
Basic knife skills Ability to handle kitchen equipment Use a Point of Sale (POS) system High school diploma or GED equivalent preferred Possess or be willing and able to obtain Food Handler certificate...
Demographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Arizona
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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