Pastry Chef Jobs in San Antonio, TX
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Preparation of all pastry...
In the absence of the Pastry Chef or Assistant Pastry Chef, consult with Sous Chef for any changes in Banquet event order sheets or any other special functions....
chef experience in a full service restaurant or the equivalent....
Overview JOIN A WINNING TEAM! Pastry Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and...
Demographic Data for San Antonio, TX
Moving to San Antonio, TX? Find some basic demographic data about San Antonio, TX below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in San Antonio, TX
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in San Antonio, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Knife Skills
- Menu Planning
- Seasonal Menus
- American Cuisine
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Flat Top Grill
- Wedding Cakes
- Plate Presentation
- Breakfast
- Food Cost Management
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Baked Goods
- Bread Baking
- Recipe Development
- Pastry Making
- Chocolate
- Cake Making
- Cake Decorating
- Banquet Catering
- Menu Development
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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