Line Cook Jobs in Tomah, WI
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling....
preparation Minimum of one (1) year experience in the food service industry Requires constant standing, walking, and frequent bending....
Runs nourishment labels, checks diet changes for early and late trays, prepares slips for out patients, runs back-up copies for tray tickets and nourishments, removes NPO's and assists in food preparation...
Wage Grade 4 Food Service Workers independently perform duties that require proficiency in special procedures. They require a broad knowledge of service operations, such as food and beverage...
Pizza Maker(02001) - 1009 W Wisconsin St
- Sparta, WI (15 miles from Tomah, WI)
- 30+ days ago
- Sparta, WI (15 miles from Tomah, WI)
- 30+ days ago
Company Description No one likes being bored at work, which is why a Domino's job is all about having fun! We live to beat the rush and make it possible to make, bake or take pizzas during the...
- Fort McCoy, WI (15 miles from Tomah, WI)
- 45+ days ago
- Fort McCoy, WI (15 miles from Tomah, WI)
- 45+ days ago
This position is for the Fort McCoy School Age/Youth Center SUMMER CAMP serving youth in Kindergarten through 12th grade and will run mid-May through the end of August. Eligible candidates that...
Demographic Data for Tomah, WI
Moving to Tomah, WI? Find some basic demographic data about Tomah, WI below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Tomah, WI
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Tomah, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Modified Diets
- Broiling
- Pasta
- Menu Planning
- Sautéing
- Knife Skills
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Prep Work
- Salads
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- First In, First Out
- Food Safety
- Cooking
- Hazard Analysis & Critical Control Point
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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