Line Cook Jobs in Manchester, VT
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Townshend, VT (20 miles from Manchester, VT)
- 7 days ago
- Townshend, VT (20 miles from Manchester, VT)
- 7 days ago
Cook- Per Diem Townshend, VT Description Position Summary: The primary responsibility of the Cook has is the organization of preparation and food production needs. They are responsible for...
. + Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. +...
Trained in knife skills and basic kitchen equipment. Ability to multi-task under pressure. Flexible schedule, able to work evenings, weekends, and holidays when needed....
- Weston, VT (16 miles from Manchester, VT)
- 24 days ago
- Weston, VT (16 miles from Manchester, VT)
- 24 days ago
About this job Line cooks are essential to delivering a high-quality, consistent guest dining experience....
Line Cook - Bennington Chili's
- Bennington, VT (17 miles from Manchester, VT)
- 90+ days ago
- Bennington, VT (17 miles from Manchester, VT)
- 90+ days ago
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Your Role: You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) You will have the opportunity to experience using knives and various kitchen equipment...
- Bennington, VT (17 miles from Manchester, VT)
- 30+ days ago
- Bennington, VT (17 miles from Manchester, VT)
- 30+ days ago
Dining on campus is a quintessential part of the overall college experience. The Bennington College Dining Services team takes great pride in providing an experience our students, faculty/staff...
- Bennington, VT (17 miles from Manchester, VT)
- 30+ days ago
- Bennington, VT (17 miles from Manchester, VT)
- 30+ days ago
First Cook Jobs Hospitality $ 21.45 / Hour location_on Bennington, Vermont work_outline Contract/Temporary favorite_border JOB ON CANDIDATE PORTAL COPY LINK link Hiring immediately for this First...
Your Role: You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) You will have the opportunity to experience using knives and various kitchen equipment...
Demographic Data for Manchester, VT
Moving to Manchester, VT? Find some basic demographic data about Manchester, VT below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Manchester, VT
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Manchester, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Stocking
- Closing
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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