Line Cook Jobs in Salina, UT
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Richfield, UT (12 miles from Salina, UT)
- 11 days ago
- Richfield, UT (12 miles from Salina, UT)
- 11 days ago
Seasonal Jobs Time for a new adventure Join our team at Fish Lake Resorts Cook / Kitchen Help organize and prepare food maintain sanitation standards heavy lifting assist cook assist with employee...
- Richfield, UT (12 miles from Salina, UT)
- 11 days ago
- Richfield, UT (12 miles from Salina, UT)
- 11 days ago
BOWERY HAVEN RESORT Line Cook in RICHFIELD , Utah Hiring Now For The Summer Season Working at Bowery Haven Resort for the summer provides a unique opportunity to immerse yourself in the great outdoors...
DENNYS SALINA Dishwashers and Cooks in SALINA , Utah Currently seeking a hard working individual to work in our fast paced Salina, UT restaurant as a Dishwasher. Must be willing to work days,...
Demographic Data for Salina, UT
Moving to Salina, UT? Find some basic demographic data about Salina, UT below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Salina, UT
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Salina, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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