Line Cook Jobs in Mitchell, SD
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
, Restaurant / Food / Cook Cook Cook Sky Dine, Inc. Mitchell, SD 57301 Posted/Updated: Today Job Description Part-Time Cook at Mitchell Marlin's Family Restaurant Location: Mitchell Marlin's...
Food Service Worker Nutrition Services
- Parkston, SD (22 miles from Mitchell, SD)
- 1 day ago
- Parkston, SD (22 miles from Mitchell, SD)
- 1 day ago
Location: Avera St Benedict Hospital Worker Type: Regular Work Shift: Day Shift (United States of America) Pay Range: The pay range for this position is listed below. Actual pay rate dependent...
Cook | Nutrition Services Cook | Nutrition Services locations Mitchell, SD time type Full time posted on Posted Today job requisition id R-25002294 Location: Avera Queen of Peace Hospital Worker...
Position: Part-Time Kitchen Assistant Location: Countryside Living Assisted and Independent Living, Mitchell, SD Schedule: Part-time, evening shift (4:00 p.m. - 7:00 p.m.) Wages: Starting at...
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a...
Demographic Data for Mitchell, SD
Moving to Mitchell, SD? Find some basic demographic data about Mitchell, SD below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Mitchell, SD
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Mitchell, SD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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