Line Cook Jobs in South Dakota
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Careers With Purpose With 46 medical centers and over 200 senior care locations across the United States, Sanford Health and the Good Samaritan Society have many patients, residents, staff, and...
Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement...
Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement...
Facility: Blue Rock Bar & Grill Location: Sioux Falls, SD Address: 4021 Bobhalla Dr, Sioux Falls, SD 57107, USA Shift: Varies Job Schedule: PRN Weekly Hours: Varies Job Summary The Cook is responsible...
Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook...
We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Location : Monument Health Raid City Hospital - 353 Fairmont Boulevard, Rapid City, 55701. Note: online...
Tea Area School District JOB DESCRIPTION JOB TITLE: Food Service/Kitchen Help REQUIREMENTS: A. Education Level: High School Diploma B. Experience Desired: One to three years quantity food...
Food Service Worker - 6.5 hrs. per day (fall 2025 start)
- Sioux Falls, SD
- 1 day ago
- Sioux Falls, SD
- 1 day ago
Tea Area School District JOB DESCRIPTION JOB TITLE: Food Service/Kitchen Help REQUIREMENTS: A. Education Level: High School Diploma B. Experience Desired: One to three years quantity food...
This is a part-time position with starting pay rate of $12.50/hr. The Salvation Army Mission: The Salvation Army, an international movement, is an evangelical part of the universal Christian...
Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering...
At Noodles & Company, our mission is to always nourish and inspire our team members, guests and the communities that we serve. We accomplish this by living our values of We Care, We Show Pride, We...
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a...
Job Listing ID: 4245929 Job Title: Line Cook Application Deadline: 05/15/2025Job Location: Brookings Date Posted: 04/11/2025Hours Worked Per Week: 20 Shift: Night Shift Duration of Job: Part Time, more...
Location: Avera McKennan Hospital Worker Type: Regular Work Shift: Primarily days with rotating weekends and holidays (United States of America) Pay Range: The pay range for this position is...
Hy-Chi and Market Grille Cook. Must have summer and weekend availability.
- Vermillion, SD
- 5 days ago
- Vermillion, SD
- 5 days ago
Equipment Used to Perform Job: Standard tools and equipment used in a kitchen environment including disposal, trash compactor, slicer, Hobart machine, grill, fryer, dishwasher, register system, ovens...
Demographic Data for South Dakota
Moving to South Dakota? Find some basic demographic data about South Dakota below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in South Dakota
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in South Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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