Line Cook Jobs in Pendleton, OR
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Prepares cooked foods to order, including grill cooking, fryer, or oven use....
Cooking food using various methods (baking, frying, grilling, etc.). Ensuring food is cooked to the correct temperature and quality. Presenting dishes attractively and garnishing them....
Custodian/Kitchen Assistant - Helix - Custodian/Kitchen Assistant
- Helix, OR (20 miles from Pendleton, OR)
- 90+ days ago
- Helix, OR (20 miles from Pendleton, OR)
- 90+ days ago
Job Title: Custodian/Kitchen Assistant - Helix - Custodian/Kitchen AssistantCategory: Student Support Services HELIX SCHOOL DISTRICT Custodial/Kitchen Assistant Full time blended classified...
Demographic Data for Pendleton, OR
Moving to Pendleton, OR? Find some basic demographic data about Pendleton, OR below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Pendleton, OR
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Pendleton, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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