Line Cook Jobs in Hood River, OR
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Line Cook Celilo Restaurant & Bar celilorestaurant KITCHEN FULL-TIME 20-25/HR + TIPS HOOD RIVER Full time/ part time in Hood River....
Line Cook - Nordstrom Grill - Downtown Seattle
- Cook, WA (16 miles from Hood River, OR)
- 12 days ago
- Cook, WA (16 miles from Hood River, OR)
- 12 days ago
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day....
General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties...
- Government Camp, OR (20 miles from Hood River, OR)
- 30+ days ago
- Government Camp, OR (20 miles from Hood River, OR)
- 30+ days ago
The main function of a Cook is to prepare all orders in a timely manner according to the recipe and maintain Quality and Freshness. Essential Job Functions Willing to talk directions from a...
Cook position day shift - part time available at Providence Down Manor - Hood River Assist in providing nutritional meals with attractive presentation to residents, guests and employees. Assist...
- White Salmon, WA (21 miles from Hood River, OR)
- 60+ days ago
- White Salmon, WA (21 miles from Hood River, OR)
- 60+ days ago
Summary As a Line Cook, you are an integral part of our food and beverage program.You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens....
- White Salmon, WA (21 miles from Hood River, OR)
- 60+ days ago
- White Salmon, WA (21 miles from Hood River, OR)
- 60+ days ago
Summary As a Lead Cook, you are ensuring that the food our guests receive was made with the love and care that they deserve.You are responsible for you and your team preparing and cooking all menu...
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Demographic Data for Hood River, OR
Moving to Hood River, OR? Find some basic demographic data about Hood River, OR below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Hood River, OR
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Hood River, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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