Line Cook Jobs in Oklahoma
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At...
Job Details Job Title Kitchen Assistant Dishwasher Posted: 4/16/2025 Salary: $11.71-12.71 Job Title Location OK, Oklahoma City - Legend at Rivendell 13200 South May Avenue Oklahoma City, OK 73170...
We are hiring immediately for full time FOOD SERVICE WORKER positions. Location : AEP - 212 East 6th Street, Tulsa, OK 74119. Note: online applications accepted only. Schedule : Full time...
Concessions Cook Tulsa Baseball INC - Part Time Tulsa OK Food and Beverage: Chef/Cook 0 3 days ago Job Title: Concessions Cook Organization: Tulsa Baseball INC The Tulsa Drillers are looking for a...
Are you looking for a fun and upbeat work environment where you can be a part of a great team and culture? Our Pizza Makers create our delicious hand tossed pizzas using the freshest ingredients....
Ability to safely operate hazardous tools and equipment such as a slicer, deep fryer, etc. Ability to learn new systems, methods, or processes....
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable...
Line Cook Job Description: The Line Cook plates dishes and completes basic food prepping tasks for the restaurant....
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Location Name: DURANT SCHOOL DISTRICT I-72 - 15170001 Location ID: 15170001 Food Service Worker Location: DURANT SCHOOL DISTRICT I-72 - 15170001 Workdays/shifts : Varying shifts, days/hours (open...
To help provide this service our line cooks are given a free meal for each shift worked and a uniform at no cost to the employee....
Cook Responsibilities: Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of...
, and fry cooking with ability to operate and maintain deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, and flat top grill Prior kitchen supervisory...
**Primary Tasks:** + You will cook food by char-broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking. + Monitor quality of food being served. + Prepare multiple ingredients...
**Job Requirements:** + You will read and follow recipes + Food Safety Certification + Serve Safe Certification + Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying...
Demographic Data for Oklahoma
Moving to Oklahoma? Find some basic demographic data about Oklahoma below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Oklahoma
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Oklahoma offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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