Chef Jobs in Oklahoma
A Chef is a culinary expert who prepares and cooks a variety of dishes, from simple to complex, in a professional setting such as a restaurant, hotel, or private establishment. They are responsible for creating menus, ensuring the freshness of ingredients, supervising kitchen staff, and maintaining a clean and sanitary kitchen environment. Chefs also manage the budget for food and kitchen supplies, negotiate supplier contracts, and ensure compliance with health and safety regulations. Their role is pivotal in providing an excellent dining experience to customers, thereby contributing significantly to the Chef industry.
A Chef should possess key skills such as creativity, culinary expertise, leadership, time management, and communication. Having a profound understanding of various cooking techniques and food presentation is paramount. They should also be adept at multitasking, as they often handle multiple responsibilities simultaneously. Additionally, being ServSafe certified and having a degree in Culinary Arts or a related field is preferred. Prior to becoming a Chef, a person may have roles such as a Line Cook, Sous Chef, or Kitchen Manager, to gain valuable experience and learn the intricacies of the industry.
Job Purpose or Objective(s): Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. You will report to the F&B General...
Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation...
Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation...
Vous connaissez parfaitement la carte afin de repondre aux attentes des clients....
Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation...
Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation...
Chef de Rang Room Service (H/F) - Hotel les Barmes de l'Ours
- Oklahoma City, OK
- 60+ days ago
- Oklahoma City, OK
- 60+ days ago
dans le respect des standards ; Connaitre la carte parfaitement ainsi que tous les elements qui la compose Respecter les standards de qualite concernant la prise de commande telephoniques et le service...
Vous connaissez parfaitement la carte afin de repondre aux attentes des clients....
Pizza Chefs (06485) - 620 West New Orleans
- Broken Arrow, OK
- 90+ days ago
- Broken Arrow, OK
- 90+ days ago
Company Description About Team Next Level (DBA Domino's) Since 2005, Team Next Level, a locally owned franchise, has proudly served communities across western and eastern Oklahoma with exceptional...
Chef de Rang (H/F) - Hotel les Barmes de l'Ours
- Oklahoma City, OK
- 90+ days ago
- Oklahoma City, OK
- 90+ days ago
Vous connaissez parfaitement la carte afin de repondre aux attentes des clients....
Chef de Rang Petit Dejeuner (H/F) - Hotel les Barmes de l'Ours
- Oklahoma City, OK
- 90+ days ago
- Oklahoma City, OK
- 90+ days ago
Vous connaissez parfaitement la carte afin de repondre aux attentes des clients....
Vous connaissez parfaitement la carte afin de repondre aux attentes des clients....
Vous connaissez parfaitement la carte afin de repondre aux attentes des clients....
Vous connaissez parfaitement la carte afin de repondre aux attentes des clients....
Vous connaissez parfaitement la carte afin de repondre aux attentes des clients....
Chef Online Courses and Training Opportunities
Here are some useful demographics for Oklahoma
Chef Related Career Advice Articles
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Private Chef vs. Personal Chef
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What Makes a Good Chef?
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