Chef Jobs in Oklahoma
A Chef is a culinary expert who prepares and cooks a variety of dishes, from simple to complex, in a professional setting such as a restaurant, hotel, or private establishment. They are responsible for creating menus, ensuring the freshness of ingredients, supervising kitchen staff, and maintaining a clean and sanitary kitchen environment. Chefs also manage the budget for food and kitchen supplies, negotiate supplier contracts, and ensure compliance with health and safety regulations. Their role is pivotal in providing an excellent dining experience to customers, thereby contributing significantly to the Chef industry.
A Chef should possess key skills such as creativity, culinary expertise, leadership, time management, and communication. Having a profound understanding of various cooking techniques and food presentation is paramount. They should also be adept at multitasking, as they often handle multiple responsibilities simultaneously. Additionally, being ServSafe certified and having a degree in Culinary Arts or a related field is preferred. Prior to becoming a Chef, a person may have roles such as a Line Cook, Sous Chef, or Kitchen Manager, to gain valuable experience and learn the intricacies of the industry.
Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Savings bank...
Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation...
Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation...
Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation...
Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation...
Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation...
Pizza Chefs (06485) - 620 West New Orleans
- Broken Arrow, OK
- 90+ days ago
- Broken Arrow, OK
- 90+ days ago
Company Description About Team Next Level (DBA Domino's) Since 2005, Team Next Level, a locally owned franchise, has proudly served communities across western and eastern Oklahoma with exceptional...
Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation...
Description du poste EN TANT QUE CHEF DE RANG Vous etes responsable du bon deroulement du service et assurez une qualite daccueil et de services personnalises aupres de notre clientele....
Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation...
Chef de Rang Room Service (H/F) - Hotel les Barmes de l'Ours
- Oklahoma City, OK
- 90+ days ago
- Oklahoma City, OK
- 90+ days ago
Letablissement se compose aussi de trois restaurants diriges par le Chef Antoine Gras : La Table de lOurs, notre restaurant gastronomique, 1 etoile au Guide Michelin, La Rotisserie repensee avec ses...
Description du poste Chef de rang Le Boitet - Experience minimum 2 ans a ce poste dans un restaurant francais Il est imperatif d'etre vehicule, logement a 20-25 minutes des telecabines Il est imperatif...
Chef de Rang (H/F) - Hotel les Barmes de l'Ours
- Oklahoma City, OK
- 90+ days ago
- Oklahoma City, OK
- 90+ days ago
Description du poste EN TANT QUE CHEF DE RANG Vous etes responsable du bon deroulement du service et assurez une qualite daccueil et de services personnalises aupres de notre clientele....
Chef de Rang Petit Dejeuner (H/F) - Hotel les Barmes de l'Ours
- Oklahoma City, OK
- 90+ days ago
- Oklahoma City, OK
- 90+ days ago
Letablissement se compose aussi de trois restaurants diriges par le Chef Antoine Gras : La Table de lOurs, notre restaurant gastronomique, 1 etoile au Guide Michelin, La Rotisserie repensee avec ses...
Chef Online Courses and Training Opportunities
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