Line Cook Jobs in Auburn, NE
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
PIZZA HUT COOK: Hiring starting at 15 years old Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As...
The Job: As a SONIC Drive-In Crew Member which may include Frozen, Fountain, Expo, or Switchboard your primary responsibility is to provide every guest with a SuperSONIC experience by: Creating...
Food Service Worker - Tecumseh State Correctional Institution
- Tecumseh, NE (19 miles from Auburn, NE)
- 90+ days ago
- Tecumseh, NE (19 miles from Auburn, NE)
- 90+ days ago
The work we do matters! Hiring Agency: Correctional Services - Agency 46 Location: Tecumseh, NE Hiring Rate: $16.579 Job Posting: JR2... Food Service Worker - Tecumseh State Correctional...
Demographic Data for Auburn, NE
Moving to Auburn, NE? Find some basic demographic data about Auburn, NE below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Auburn, NE
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Auburn, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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