Line Cook Jobs in Nebraska
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
We invite you to Walk-In on Wednesdays - A hiring event in Grand Island. We are accepting walk-ins to apply, chat about our current openings, and we will be making offers to qualifying candidates!...
Status FTPTPRN Part Time What does a Cook at Sagora do Cook la carte itemsMonitor stockMaintain cleanliness and sanitation of equipment food storage and work areasAssist with training of all Culinary...
Status FTPTPRN Full time Shifts Varied What does a Cook at Sagora do Cook la carte itemsMonitor stockMaintain cleanliness and sanitation of equipment food storage and work areasAssist with training...
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers...
Full-time Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as...
Cook - Full-Time (FT) - Evening - Full-Time 2nd Shift
- Fremont, NE
- 13 hours ago
- Fremont, NE
- 13 hours ago
Nye Health Services, a family-owned company that has been recognized nationally for our care, service, and culture is seeking a Full-time Evening Cook for our Nye Legacy campus located in Fremont,...
New!! Increased Wages!! Hiring Immediately Nye Health Services, a family-owned company that has been recognized nationally for our care, service, and culture is seeking a Cook. At Nye, we invest...
Benefits: Bonus based on performance Dental insurance Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision...
Starting hiring pay at: $14 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising...
Starting hiring pay at: $14 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising...
Nye Health Services, a family-owned company that has been recognized nationally for our care, service, and culture is seeking a Cook for our Nye Square campus located in Fremont, NE. At Nye, you...
Resort Lifestyle Communities is accepting applications for a full-time Cook to prepare breakfast, including eggs to order, for our residents and their guests. The AM Cook works collectively with...
You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo....
With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the...
Machines, Tools, Equipment, and Work Aids: Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator,...
Demographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Nebraska
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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