Line Cook Jobs in Kirksville, MO
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Food Service Worker I - Part-time - Minimum of 20 hours per weekDescription:The Second Judicial Circuit, Juvenile Division is seeking applicants to fill the position of Food Service Worker I at...
Apply today to bring your culinary skills to a community that feels like home! Are you looking to have fun while making a meaningful impact in the lives of seniors? Who We Are At Americare, we...
We are hiring immediately for full time GRILL COOK positions. Location : Northeast Regional Medical Center - 315 South Osteopathy, Kirksville, MO 63501. Note: online applications accepted only....
We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. Location : Northeast Regional Medical Center - 315 South Osteopathy, Kirksville, MO 63501. Note: online applications...
The Job: As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: Cooking, creating, and packaging delicious menu items Trying to beat your...
Demographic Data for Kirksville, MO
Moving to Kirksville, MO? Find some basic demographic data about Kirksville, MO below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Kirksville, MO
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Kirksville, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Stocking
- Closing
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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