Line Cook Jobs in West Branch, MI
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Cook 5-E6 (Ralph A. MacMullan Conference Center)
- Roscommon, MI (22 miles from West Branch, MI)
- 11 days ago
- Roscommon, MI (22 miles from West Branch, MI)
- 11 days ago
Perform a full range of cooking and food preparation assignments. Prepare and serve meals for up to 250 people, special meetings, dinner programs, and special events, deliver coffee, water and...
- Gladwin, MI (22 miles from West Branch, MI)
- 20 days ago
- Gladwin, MI (22 miles from West Branch, MI)
- 20 days ago
We are hiring immediately for part time SENIOR COOK positions. Location : Gladwin Community Schools - 401 North Bowery Avenue, Gladwin, MI 48624. Note: online applications accepted only. Schedule...
We are hiring immediately for on call CASHIER/FOOD SERVICE WORKER positions. Location : West Branch-Rose City Schools - 147 State Street, West Branch, MI 48661. Note: online applications accepted...
Cashier/Food Service Worker (Part Time)
- Roscommon, MI (22 miles from West Branch, MI)
- 60+ days ago
- Roscommon, MI (22 miles from West Branch, MI)
- 60+ days ago
We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions. Location : Roscommon Area Public Schools - 10600 Oakwood, Roscommon, MI 48653. Note: online applications accepted...
Demographic Data for West Branch, MI
Moving to West Branch, MI? Find some basic demographic data about West Branch, MI below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in West Branch, MI
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in West Branch, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Fish
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Stocking
- Closing
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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