Line Cook Jobs in Lanse, MI
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Baraga, MI (13 miles from Lanse, MI)
- 12 days ago
- Baraga, MI (13 miles from Lanse, MI)
- 12 days ago
The Michigan Department of Corrections is proud to be a Michigan Veteran's Affairs Agency (MVAA) Gold Level Veteran Friendly Employer. MDOC is proud to employ nearly 1,500 veterans and actively...
ManpowerGroup Cook in Lanse , Michigan Our client, a vibrant private club, is seeking a Cook to join their team. As a Cook, you will be part of the culinary team supporting the dining experience...
- Big Bay, MI (18 miles from Lanse, MI)
- 25 days ago
- Big Bay, MI (18 miles from Lanse, MI)
- 25 days ago
Our client, a vibrant private club, is seeking a Cook to join their team. As a Cook, you will be part of the culinary team supporting the dining experience for members and employees. The ideal...
Prepare all food for the Food Service department per manual guideline, when applicable Prepare and produce "Quality" food & products to meet or exceed our customer & company expectations Prepare grill...
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable...
Demographic Data for Lanse, MI
Moving to Lanse, MI? Find some basic demographic data about Lanse, MI below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Lanse, MI
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Lanse, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Stocking
- Closing
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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