Line Cook Jobs in Greenville, AL
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Fort Deposit, AL (16 miles from Greenville, AL)
- 12 days ago
- Fort Deposit, AL (16 miles from Greenville, AL)
- 12 days ago
Cook Career Opportunity Full Time Day Shift (5:30a - 1:00p) Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have...
- Evergreen, AL (23 miles from Greenville, AL)
- 28 days ago
- Evergreen, AL (23 miles from Greenville, AL)
- 28 days ago
Substitute Food Service Worker, Conecuh County Schools Nutrition and food service workers are essential to local schools and student learning. Start a great job that allows you to give kids a...
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an...
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable...
Demographic Data for Greenville, AL
Moving to Greenville, AL? Find some basic demographic data about Greenville, AL below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Greenville, AL
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Greenville, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Stocking
- Closing
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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