Executive Sous Chef Jobs in Henderson, NV
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Executive Sous Chef - Waldorf Astoria Las Vegas
- Las Vegas, NV (15 miles from Henderson, NV)
- 4 days ago
- Las Vegas, NV (15 miles from Henderson, NV)
- 4 days ago
The iconic Waldorf Astoria is seeking a talented Executive Sous Chef to join the Culinary Team at the award-winning Las Vegas property!...
Executive Sous Chef of Banquets Allegiant Stadium
- Las Vegas, NV (15 miles from Henderson, NV)
- 11 days ago
- Las Vegas, NV (15 miles from Henderson, NV)
- 11 days ago
Position Summary The Executive Sous Chef of Banquets is involved with all aspects of the Club/Lodges Culinary operations focusing on private events, catering, and special events....
Executive Sous Chef - Las Vegas Convention Center
- Las Vegas, NV (15 miles from Henderson, NV)
- 17 days ago
- Las Vegas, NV (15 miles from Henderson, NV)
- 17 days ago
Job Description Job Listing: Executive Sous Chef At Sodexo Live!...
Executive Sous Chef - Cathedrale Las Vegas
- Las Vegas, NV (15 miles from Henderson, NV)
- 22 days ago
- Las Vegas, NV (15 miles from Henderson, NV)
- 22 days ago
Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required. Demonstrated financial acumen with P&L statements, and labor models is desirable....
- Las Vegas, NV (13 miles from Henderson, NV)
- 30+ days ago
- Las Vegas, NV (13 miles from Henderson, NV)
- 30+ days ago
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
- Las Vegas, NV (15 miles from Henderson, NV)
- 45+ days ago
- Las Vegas, NV (15 miles from Henderson, NV)
- 45+ days ago
About You The purpose of the Executive Sous Chef is to assist the Executive Chef in providing direction and leadership for the Assistant Chefs and the Kitchen team....
- Las Vegas, NV (15 miles from Henderson, NV)
- 45+ days ago
- Las Vegas, NV (15 miles from Henderson, NV)
- 45+ days ago
We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas....
Demographic Data for Henderson, NV
Moving to Henderson, NV? Find some basic demographic data about Henderson, NV below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Henderson, NV
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Henderson, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Room Service
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Culinary Arts
- Guest Relations
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Labor Management
- Food Safety
- Restaurant Management
- Cooking
- Staff Development
- Cost Management
- Ordering
- Staffing
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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