Executive Sous Chef Jobs in Oxon Hill, MD
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
- Washington, DC (6 miles from Oxon Hill, MD)
- 7 days ago
- Washington, DC (6 miles from Oxon Hill, MD)
- 7 days ago
The Executive Sous Chef must have : The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards Previous experience as an Executive Sous Chef or...
- Washington, DC (6 miles from Oxon Hill, MD)
- 12 days ago
- Washington, DC (6 miles from Oxon Hill, MD)
- 12 days ago
As an Executive Sous Chef at ilili, you will be working alongside the Executive Chef in planning, organizing, and leading the Kitchen team daily....
- Washington, DC (6 miles from Oxon Hill, MD)
- 20 days ago
- Washington, DC (6 miles from Oxon Hill, MD)
- 20 days ago
Sous Chef...
- Washington, DC (6 miles from Oxon Hill, MD)
- 25 days ago
- Washington, DC (6 miles from Oxon Hill, MD)
- 25 days ago
Required Years of Experience 2 years Job Details Sous Chef Mercy Me About Mercy Me Mercy Me isnt just a restaurantits a vibrant, unapologetically fun dining experience inspired by the bold flavors...
- Washington, DC (6 miles from Oxon Hill, MD)
- 29 days ago
- Washington, DC (6 miles from Oxon Hill, MD)
- 29 days ago
a search for a talented executive Sous chef to spearhead the culinary operations at one of for our restaurant....
- Washington, DC (6 miles from Oxon Hill, MD)
- 30+ days ago
- Washington, DC (6 miles from Oxon Hill, MD)
- 30+ days ago
Long Shot Hospitality is looking for an Executive Sous Chef for The Salt Line DC....
- Alexandria, VA (3 miles from Oxon Hill, MD)
- 30+ days ago
- Alexandria, VA (3 miles from Oxon Hill, MD)
- 30+ days ago
Executive Sous Chef Reports to: Executive Chef; position is exempt....
- Fort Washington, MD (3 miles from Oxon Hill, MD)
- 45+ days ago
- Fort Washington, MD (3 miles from Oxon Hill, MD)
- 45+ days ago
Id : 25012894, Title : Executive Sous Chef, Category : Food and Beverage & Culinary, RequisitionType : Management, JobGrade : null, RequisitionId : ...951, ExternalPostedStartDate : 2025-01-30T17:46...
- McLean, VA (16 miles from Oxon Hill, MD)
- 90+ days ago
- McLean, VA (16 miles from Oxon Hill, MD)
- 90+ days ago
Job Details Job Title Executive Sous Chef Posted: 3/05/2025 Salary: $70,000.00 - $75,000.00 / year Location VA, Tyson's Corner 2001 International Drive McLean, VA 22102 Description OUR PASSION IS MAKING...
Job Number 24182970 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP...
Demographic Data for Oxon Hill, MD
Moving to Oxon Hill, MD? Find some basic demographic data about Oxon Hill, MD below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Oxon Hill, MD
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Oxon Hill, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- Decision Making
- Guest Service
- OpenTable
- Room Service
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Wok
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Degree in Culinary Arts
- Mexican Cuisine
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Front of House
- Menu Development
- Buffet
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Guest Relations
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food Safety
- Food and Beverage Management
- Restaurant Management
- Cooking
- Cost Management
- Ordering
- Purchasing
- Staffing
- Initiative
- Mentoring
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Time Management
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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