Executive Sous Chef Jobs in Geneva, IL
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
- Rosemont, IL (24 miles from Geneva, IL)
- 1 day ago
- Rosemont, IL (24 miles from Geneva, IL)
- 1 day ago
The Executive Sous Chef at Hyatt Regency O'Hare Chicago, Rosemont, IL is responsible for assisting in the overall success of the daily culinary operations....
- Hoffman Estates, IL (21 miles from Geneva, IL)
- 7 days ago
- Hoffman Estates, IL (21 miles from Geneva, IL)
- 7 days ago
As an Executive Sous Chef with Levy, you will be responsible for creating and executing high-quality cuisine that exceeds guest expectations....
- Hoffman Estates, IL (16 miles from Geneva, IL)
- 7 days ago
- Hoffman Estates, IL (16 miles from Geneva, IL)
- 7 days ago
As an Executive Sous Chef with Levy, you will be responsible for creating and executing high-quality cuisine that exceeds guest expectations....
- Aurora, IL (7 miles from Geneva, IL)
- 14 days ago
- Aurora, IL (7 miles from Geneva, IL)
- 14 days ago
Factor_ a brand of HelloFresh is seeking an Executive Sous Chef to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to elevate their performance...
- Itasca, IL (17 miles from Geneva, IL)
- 16 days ago
- Itasca, IL (17 miles from Geneva, IL)
- 16 days ago
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our...
- Itasca, IL (17 miles from Geneva, IL)
- 16 days ago
- Itasca, IL (17 miles from Geneva, IL)
- 16 days ago
The Westin Chicago Northwest 400 Park Blvd. Itasca, IL 60143 416 Room Hotel Managed By Crescent Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation:...
Executive Sous Chef-Rolling Green CC
- Arlington Heights, IL (24 miles from Geneva, IL)
- 30+ days ago
- Arlington Heights, IL (24 miles from Geneva, IL)
- 30+ days ago
Experience with private events, banquets, and a la carte....
- Oak Brook, IL (21 miles from Geneva, IL)
- 90+ days ago
- Oak Brook, IL (21 miles from Geneva, IL)
- 90+ days ago
Overview: Antico Posto is now hiring an EXECUTIVE SOUS CHEF!...
Demographic Data for Geneva, IL
Moving to Geneva, IL? Find some basic demographic data about Geneva, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Geneva, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Geneva, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- Guest Service
- OpenTable
- Room Service
- Banquet Operations
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Wok
- Food Cost Management
- Italian Cuisine
- a la carte
- Special Diets
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Front of House
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Guest Relations
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Labor Management
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Staffing
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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