Executive Sous Chef Jobs in Clearwater Beach, FL
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
- St Petersburg, FL (18 miles from Clearwater Beach, FL)
- 2 days ago
- St Petersburg, FL (18 miles from Clearwater Beach, FL)
- 2 days ago
Additional Information Banquet Experience Required Job Number 24201637 Job Category Food and Beverage & Culinary Location The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St...
Executive Sous Chef - George Steinbrenner Field
- Tampa, FL (22 miles from Clearwater Beach, FL)
- 6 days ago
- Tampa, FL (22 miles from Clearwater Beach, FL)
- 6 days ago
At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry....
- Tampa, FL (22 miles from Clearwater Beach, FL)
- 21 days ago
- Tampa, FL (22 miles from Clearwater Beach, FL)
- 21 days ago
Job Snapshot Location: Tampa, Florida Job Type: Executive Sous Chef Date Posted: 03/13/2025...
Executive Sous Chef, Amalie Arena
- Tampa, FL (22 miles from Clearwater Beach, FL)
- 30+ days ago
- Tampa, FL (22 miles from Clearwater Beach, FL)
- 30+ days ago
As Executive Sous Chef, you will be responsible for the daily supervision and production of all kitchen operations and events....
- Tampa, FL (22 miles from Clearwater Beach, FL)
- 30+ days ago
- Tampa, FL (22 miles from Clearwater Beach, FL)
- 30+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for the 2025 season....
- Tampa, FL (22 miles from Clearwater Beach, FL)
- 90+ days ago
- Tampa, FL (22 miles from Clearwater Beach, FL)
- 90+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Demographic Data for Clearwater Beach, FL
Moving to Clearwater Beach, FL? Find some basic demographic data about Clearwater Beach, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Clearwater Beach, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Clearwater Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- OpenTable
- Room Service
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Wok
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Culinary Arts
- Guest Relations
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Labor Management
- Food Safety
- Restaurant Management
- Cooking
- Staff Development
- Cost Management
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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