Executive Sous Chef Jobs in Darien, CT
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Caering Executive Sous Chef - Manhattanville College - Purchase, NY
- Harrison, NY (14 miles from Darien, CT)
- 5 hours ago
- Harrison, NY (14 miles from Darien, CT)
- 5 hours ago
Job Summary Working as the Catering Executive Sous Chef at Manhattanville University, you will be responsible for the successful operation of the Culinary Department, reporting to the Campus Executive...
Caering Executive Sous Chef - Manhattanville College - Purchase, NY
- Purchase, NY (12 miles from Darien, CT)
- 1 day ago
- Purchase, NY (12 miles from Darien, CT)
- 1 day ago
Job Summary Working as the Catering Executive Sous Chef at Manhattanville University, you will be responsible for the successful operation of the Culinary Department, reporting to the Campus Executive...
Executive Sous Chef OEM-Tarrytown House Estate
- Sleepy Hollow, NY (19 miles from Darien, CT)
- 2 days ago
- Sleepy Hollow, NY (19 miles from Darien, CT)
- 2 days ago
Will supervise and coordinate the production of buffets, a la carte, banquets, pastry, and any other special functions....
- Mahopac, NY (24 miles from Darien, CT)
- 5 days ago
- Mahopac, NY (24 miles from Darien, CT)
- 5 days ago
Required Years of Experience 3 years Job Details Executive Sous Chef for Italian Trattoria Position Summary: We are seeking a passionate, skilled, and highly organized Executive Sous Chef to help lead...
- Syosset, NY (17 miles from Darien, CT)
- 5 days ago
- Syosset, NY (17 miles from Darien, CT)
- 5 days ago
Assists management in menu planning for patients, cafeteria and catering functions; generates and posts daily food production sheets based on estimated food consumption....
Executive Sous Chef Bedford Post Tavern Now Hiring
- Bedford, NY (11 miles from Darien, CT)
- 5 days ago
- Bedford, NY (11 miles from Darien, CT)
- 5 days ago
Bedford Post Tavern - Now Hiring: Executive Sous Chef Click here to learn more & apply today! Job Details Bedford Post Tavern is looking for an experienced Executive Sous Chef to join our team....
Demographic Data for Darien, CT
Moving to Darien, CT? Find some basic demographic data about Darien, CT below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Darien, CT
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Darien, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Room Service
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Wok
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Culinary Arts
- Guest Relations
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Labor Management
- Food Safety
- Restaurant Management
- Cooking
- Staff Development
- Cost Management
- Ordering
- Staffing
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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