Executive Chef Jobs in Mckinney, TX
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
- Addison, TX (20 miles from Mckinney, TX)
- 5 days ago
- Addison, TX (20 miles from Mckinney, TX)
- 5 days ago
FOOD AND BEVERAGE DIRECTOR JOB SUMMARY: Position responsible for overseeing all the food and beverage operations, which includes restaurant, lobby bar, room service operations and banquets....
Minimum of five years' experience as an Executive Chef within the hospitality industry. Current ServSafe Certification....
Between $18.00 and $30.50 Per Hour DOE (Depends on Experience) Position range in Collin County $13.89 - $30.02 Per hour Executive Chef and Culinary Leader Opportunity (Confidential) Occupation: Chefs...
Wage Rate $65,000/Year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
Returning Users Log Back In Role Overview Sodexo is hiring an Executive Chef 3 – Schools to oversee a potential child nutrition partnership with public schools in McKinney, TX....
- Allen, TX (6 miles from Mckinney, TX)
- 45+ days ago
- Allen, TX (6 miles from Mckinney, TX)
- 45+ days ago
Job Description When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from...
Brio-Executive Chef Brio- Watters Creek
- Allen, TX (6 miles from Mckinney, TX)
- 45+ days ago
- Allen, TX (6 miles from Mckinney, TX)
- 45+ days ago
Description When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from...
Food Service Director- Upscale Senior Living
- Plano, TX (11 miles from Mckinney, TX)
- 90+ days ago
- Plano, TX (11 miles from Mckinney, TX)
- 90+ days ago
Who we are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made...
Executive Chef - Cowboys Club (Private Members Club)
- Frisco, TX (14 miles from Mckinney, TX)
- 90+ days ago
- Frisco, TX (14 miles from Mckinney, TX)
- 90+ days ago
The Executive Chef will report to the General Manager....
Demographic Data for Mckinney, TX
Moving to Mckinney, TX? Find some basic demographic data about Mckinney, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Mckinney, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mckinney, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Staffing
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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