Executive Chef Jobs in Louisville, KY
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Campus Food Service Director, Full-Time (University of Charleston)
- Louisville, KY
- 1 day ago
- Louisville, KY
- 1 day ago
Campus Food Service Director, Full-Time (University of Charleston) AVI Foodsystems Inc - 2.8 Louisville, KY Job Details Full-time Estimated: $66K - $77K a year 20 hours ago Benefits Paid holidays...
Campus Food Service Director, Full-Time (Univ of Charleston)
- Louisville, KY
- 3 days ago
- Louisville, KY
- 3 days ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Campus Food Service Director at University of Charleston in Charleston, WV. Founded in 1960,...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: Join Healthcare Services Group...
Job Description Company Summary Constellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy....
The impact you'll make The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations....
Levy Sector Position Title: KITCHEN SUPERVISOR - Churchill Downs Pay Range: $18.00 to $20.00 per hour based on experience We Make Applying Easy! Want to apply to this job via text messaging? Text...
KITCHEN SUPERVISOR - Churchill Downs
- Louisville, KY (2 miles from Louisville, KY)
- 30+ days ago
- Louisville, KY (2 miles from Louisville, KY)
- 30+ days ago
Position Title: KITCHEN SUPERVISOR - Churchill Downs Pay Range : $18.00 to $20.00 per hour based on experience We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to...
Position Title: CHEF MANAGER - LOUISVILLE, KY Posting Salary: $65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
Kitchen Supervisor Part-Time Louisville Bats
- Louisville, KY
- 60+ days ago
- Louisville, KY
- 60+ days ago
Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption....
Demographic Data for Louisville, KY
Moving to Louisville, KY? Find some basic demographic data about Louisville, KY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Louisville, KY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Louisville, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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What Makes a Good Chef?
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