Executive Chef Jobs in Alpharetta, GA
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
- Sugar Hill, GA (15 miles from Alpharetta, GA)
- 2 days ago
- Sugar Hill, GA (15 miles from Alpharetta, GA)
- 2 days ago
LEADERSHIP/GROWTH, PASSION/PURPOSE, WORK-LIFE BALANCE "Cooking with love provides food for the soul"-Valerie McKeehan Expertly preparing and serving a delicious meal at home is a remarkable skill....
- Duluth, GA (12 miles from Alpharetta, GA)
- 2 days ago
- Duluth, GA (12 miles from Alpharetta, GA)
- 2 days ago
We are hiring a Food & Beverage Director. We are in search of a dynamic leader with expertise in Food & Beverage. This role will oversee all F&B efforts executed in the hotel including our Banquet...
- Cumming, GA (12 miles from Alpharetta, GA)
- 4 days ago
- Cumming, GA (12 miles from Alpharetta, GA)
- 4 days ago
Position Summary: The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service...
- Dunwoody, GA (14 miles from Alpharetta, GA)
- 10 days ago
- Dunwoody, GA (14 miles from Alpharetta, GA)
- 10 days ago
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant....
Quality Champion: Lead the execution of culinary production for a la carte and catered functions, ensuring consistent quality and presentation....
Required Years of Experience 2 years Job Details We are looking for an Executive Chef for our NEW location in Birmingham, Alabama....
- Decatur, GA (21 miles from Alpharetta, GA)
- 24 days ago
- Decatur, GA (21 miles from Alpharetta, GA)
- 24 days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
- Buford, GA (16 miles from Alpharetta, GA)
- 27 days ago
- Buford, GA (16 miles from Alpharetta, GA)
- 27 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate...
- Cumming, GA (12 miles from Alpharetta, GA)
- 29 days ago
- Cumming, GA (12 miles from Alpharetta, GA)
- 29 days ago
Experience with private events, banquets, and a la carte. Bilingual- Spanish (preferred)....
Demographic Data for Alpharetta, GA
Moving to Alpharetta, GA? Find some basic demographic data about Alpharetta, GA below.
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Salary for Executive Chef Jobs in Alpharetta, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Alpharetta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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