Executive Chef Jobs in Arkansas
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and...
Required Years of Experience 4 years Job Details HOSPITALITY STARTS HERE Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and...
at the Hot Springs Embassy Suites as we search for a dynamic and experienced Executive Chef to lead our culinary team....
Overview As our Imaging Services Director in our Radiology department at CHI St Vincent, now part of CommonSpirit Health, you will oversee all specialized, clerical, administrative, and regulatory...
Now Hiring: Executive Chef Location: Embassy Suites by Hilton Red Wolf Convention Center, Jonesboro, AR Essential Responsibilities: Leads, trains & mentors food preparation staff including recruitment...
Carries out supervisory responsibilities in accordance with the company's policies and procedures, adheres to all laws and follows guidelines established by the Executive Chef and Director of Culinary...
With the Executive Chef, you'll look after all aspects of the kitchen including problem resolution and effective communication to get the job done....
Canteen Salary: $70,000 - $75,000 / year Other Forms of Compensation: Yearly Bonus Incentive Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and...
Salary: $70,000 - $75,000 / year Other Forms of Compensation: Yearly Bonus Incentive Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and...
The opportunity Delaware North Gaming is searching for an Executive Chef to join our team at Southland Casino in West Memphis, Arkansas....
Executive Chef / Director, Food & Beverage Fort Smith Convention Center
- Fort Smith, AR
- 24 days ago
- Fort Smith, AR
- 24 days ago
Position Summary This individual will serve as the Director of Food and Beverage and Executive Chef for a premier food & beverage operation as well as menu design and meal preparation of the facility...
Executive Chef / Director, Food & Beverage Fort Smith Convention Center
- Fort Smith, AR
- 25 days ago
- Fort Smith, AR
- 25 days ago
Position Summary This individual will serve as the Director of Food and Beverage and Executive Chef for a premier food & beverage operation as well as menu design and meal preparation of the facility...
The opportunity Delaware North Gaming is searching for an Executive Chef to join our team at Southland Casino in West Memphis, Arkansas....
Schedule : Monday - Friday (Breakfast & Lunch) Requirement : ServSafe certification Salary Range: $70,000 - $75,000 / year Other Forms of Compensation : Yearly Bonus Incentive The advertised...
EXECUTIVE CHEF FAYETTEVILLE, AR *3 years' experience as Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property required* The Executive Chef is to direct food ordering, preparation...
Demographic Data for Arkansas
Moving to Arkansas? Find some basic demographic data about Arkansas below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Arkansas
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Arkansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Fine Dining
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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