Culinary Operations Manager Jobs in Wyoming

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 15 Jobs

Assistant Food & Beverage Manager

  • Teton Village, WY
  • 3 hours ago
  • Teton Village, WY
  • 3 hours ago

English - Assistant Foo & Beverage Manager Job ID: REQ10344632 unefine: Four Seasons Jackson Hole Location: Teton Village, Wyoming, Unite States of America wiget: Full time Previous job About Four...

Cook Supervisor

  • Cheyenne, WY
  • 18 hours ago
  • Cheyenne, WY
  • 18 hours ago

Cook Supervisor** **Job Reference Number:** 29789 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** Wyoming (US-WY) **The Role at a glance:** We are...

Assistant Food & Beverage Manager

  • Jackson, WY
  • 1 day ago
  • Jackson, WY
  • 1 day ago

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

Restaurant Manager

  • Cheyenne, WY
  • 6 days ago
  • Cheyenne, WY
  • 6 days ago

For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of...

Front of House/Inside & Out Food Service Manager

  • Pinedale, WY
  • 16 days ago
  • Pinedale, WY
  • 16 days ago

Front of House/Inside & Out Food Service Manager Stockman's Saloon & Steakhouse stockmans.biz MANAGEMENT FULL-TIME 55,000/YR PINEDALE Find yourself basking in the foothills of the world famous...

Kitchen Manager/Head Chef

  • Pinedale, WY
  • 16 days ago
  • Pinedale, WY
  • 16 days ago

Kitchen Manager/Head Chef Stockman's Saloon & Steakhouse stockmans.biz MANAGEMENT FULL-TIME 55,000/YR PINEDALE Find yourself basking in the foothills of the Wind River Mountains of Wyoming! JOB...

Food & Beverage Manager -Yellowstone National Park

  • Yellowstone National Park, WY
  • 21 days ago
  • Yellowstone National Park, WY
  • 21 days ago

Overview We're excited to hire and welcome team members to our national park locations! Xanterra Travel Collection is a private company that provides concession services within national parks. All...

Lead Cook/Supervisor

  • Lander, WY
  • 30+ days ago
  • Lander, WY
  • 30+ days ago

Lead Cook - Lander Full-Time: 40 hours per week Hours: 6:00am - 6:00pm Primary (Essential) Duties: · Prepare and serve food using proper food handling and safety techniques for patients, employees...

Assistant Restaurant Manager - Yellowstone National Park

  • Yellowstone National Park, WY
  • 30+ days ago
  • Yellowstone National Park, WY
  • 30+ days ago

Overview Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park! We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee...

Assistant Kitchen Manager

  • Cheyenne, WY
  • 30+ days ago
  • Cheyenne, WY
  • 30+ days ago

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...

Kitchen Manager

  • Cheyenne, WY
  • 30+ days ago
  • Cheyenne, WY
  • 30+ days ago

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...

Subway - Food Service Manager

  • Cheyenne, WY
  • 45+ days ago
  • Cheyenne, WY
  • 45+ days ago

Are you a high energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in food service? Do you thrive in fast paced environments? Then...

Food Service Manager Trainee

  • Pinedale, WY
  • 60+ days ago
  • Pinedale, WY
  • 60+ days ago

FOOD SERVICE MANAGER TRAINEE Job ID1028647 Location Central Services Building Full/Part TimeFull-Time Regular/TemporaryRegular Job Summary The Food Service Manager Trainee works with assigned...

Restaurant Manager - Franchise

  • Laramie, WY
  • 90+ days ago
  • Laramie, WY
  • 90+ days ago

This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant...

Assistant Food & Beverage Manager

  • Afton, WY
  • 90+ days ago
  • Afton, WY
  • 90+ days ago

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt...

Demographic Data for Wyoming

Moving to Wyoming? Find some basic demographic data about Wyoming below.


Local
National
576,722
22,187

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...
Cloud Operations on AWS
In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...

Salary for Culinary Operations Manager Jobs in Wyoming

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Wyoming offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.6%
High School or GED
14.1%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
3.0%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Wyoming
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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