Culinary Operations Manager Jobs in Coralville, IA
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Company Description Initial hiring pay range (based on location, experience, etc.): $20.00/ hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken finger...
Assistant Food Service Manager
- Iowa City, IA (4 miles from Coralville, IA)
- 13 days ago
- Iowa City, IA (4 miles from Coralville, IA)
- 13 days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Star 1142 Pay Range: $17.00 to $22.99 Shift: Variable Actual pay will be based on various factors, such...
- Iowa City, IA (4 miles from Coralville, IA)
- 19 days ago
- Iowa City, IA (4 miles from Coralville, IA)
- 19 days ago
Finkbine Golf Course is excited to announce the exceptional career opportunity of PM Line Cook Supervisor. The Line Cook Supervisor will assist the Chef/Kitchen Manager in preparing food for all...
Restaurant Manager - Robert's Buffet
- Riverside, IA (14 miles from Coralville, IA)
- 30+ days ago
- Riverside, IA (14 miles from Coralville, IA)
- 30+ days ago
The Buffet Manager is primarily responsible for the day to day operations of the Front of house (dining room) for the buffet ensuring product and service quality, consistency and team member...
- Cedar Rapids, IA (19 miles from Coralville, IA)
- 90+ days ago
- Cedar Rapids, IA (19 miles from Coralville, IA)
- 90+ days ago
Benefits: 401(k) 401(k) matching Bonus based on performance Dental insurance Donation matching Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off...
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...
Demographic Data for Coralville, IA
Moving to Coralville, IA? Find some basic demographic data about Coralville, IA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Coralville, IA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Coralville, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Health and Safety
- Motivating
- OpenTable
- Complaint Resolution
- Pasta
- Menu Planning
- Food Cost Management
- Scratch Cooking
- Portion Control
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Guest Relations
- Catering
- Sanitation
- Quality of Service
- Comfort Food
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Energetic
- Interviewing
- Math
- Staffing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Coaching
- Budgets
- Employee Development
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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