Culinary Operations Manager Jobs in Malvern, AR
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Restaurant Manager - Franchise
- Benton, AR (23 miles from Malvern, AR)
- 4 days ago
- Benton, AR (23 miles from Malvern, AR)
- 4 days ago
This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant...
Gulf Coast BU - Region 09 - Market 02: 3508 Oliver Lancaster Blvd, Malvern, Arkansas 72104 Availability - Shift/Days Flexible Availability The position includes, but is not limited to, the...
- Benton, AR (20 miles from Malvern, AR)
- 30+ days ago
- Benton, AR (20 miles from Malvern, AR)
- 30+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...
Gulf Coast BU - Region 09 - Market 02: 3508 Oliver Lancaster Blvd, Malvern, Arkansas 72104 Availability - Shift/Days Flexible Availability The position includes, but is not limited to, the...
- Hot Springs, AR (12 miles from Malvern, AR)
- 45+ days ago
- Hot Springs, AR (12 miles from Malvern, AR)
- 45+ days ago
For this position pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
- Hot Springs, AR (13 miles from Malvern, AR)
- 45+ days ago
- Hot Springs, AR (13 miles from Malvern, AR)
- 45+ days ago
For this position pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
- Benton, AR (20 miles from Malvern, AR)
- 90+ days ago
- Benton, AR (20 miles from Malvern, AR)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...
Demographic Data for Malvern, AR
Moving to Malvern, AR? Find some basic demographic data about Malvern, AR below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Malvern, AR
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Malvern, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Health and Safety
- Motivating
- OpenTable
- Complaint Resolution
- Pasta
- Menu Planning
- Food Cost Management
- Scratch Cooking
- Portion Control
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Guest Relations
- Catering
- Sanitation
- Quality of Service
- Comfort Food
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Energetic
- Interviewing
- Math
- Staffing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Coaching
- Budgets
- Employee Development
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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