Chef de Cuisine Jobs in Hillsboro, OR
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
- Wilsonville, OR (15 miles from Hillsboro, OR)
- 3 days ago
- Wilsonville, OR (15 miles from Hillsboro, OR)
- 3 days ago
Charbonneau Golf Club is excited to announce the exceptional career opportunity of Food and Beverage Director. General Purpose: Directs and oversees all food and beverage facets including...
- Lake Oswego, OR (11 miles from Hillsboro, OR)
- 7 days ago
- Lake Oswego, OR (11 miles from Hillsboro, OR)
- 7 days ago
Executive Chef Tavern on Kruse tavernonkruse KITCHEN FULL-TIME LAKE OSWEGO ABOUT OUR RESTAURANT: This is our first search for an Executive Chef in our 10 year history. Our restaurant is a hotspot...
- Portland, OR (8 miles from Hillsboro, OR)
- 7 days ago
- Portland, OR (8 miles from Hillsboro, OR)
- 7 days ago
Executive Chef Bamboo Sushi - Portland NW View Business Details MANAGEMENT FULL-TIME 71,000-75,000/YR PORTLAND Starting at $71,000.00 + / year, + Quarterly Bonus Potential Bamboo Sushi is a...
Executive Chef ( Providence Williamette Falls Hosp) Oregon City Or
- Oregon City, OR (21 miles from Hillsboro, OR)
- 8 days ago
- Oregon City, OR (21 miles from Hillsboro, OR)
- 8 days ago
Salary: $70000-$80000 Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
/19327/0e635c5b-efde-4626-8ad0-a38b083d334d.jpg&z=8&s=CHF&ih_t=3%2F14%2F2025+6%3A30%3A32+PM&utm_medium=internal%20referrer&utm_campaign=internal-ihire-resume-review&utm_content=ihire&utm_term=sf_serp_searchresults_position_5&dt=Desktop)
Executive Chef/General Manager
- Gresham, OR (20 miles from Hillsboro, OR)
- 24 days ago
- Gresham, OR (20 miles from Hillsboro, OR)
- 24 days ago
Executive Chef/General Manager TANAKA GRESHAM tanakakatsusando MANAGEMENT FULL-TIME 50,000-55,000/YR GRESHAM Seeking an experienced dual role Executive Chef/General Manager for Tanaka SW TANAKA is...
- Portland, OR (8 miles from Hillsboro, OR)
- 24 days ago
- Portland, OR (8 miles from Hillsboro, OR)
- 24 days ago
Chef De Cuisine Andina andinarestaurant MANAGEMENT FULL-TIME 75,000-80,000/YR PORTLAND Andina is seeking an experienced Chef de Cuisine with exceptional culinary and hospitality skills Key Details:...
Food Service Director Job Reference Number: 27985 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Oregon (US-OR) The Role at a glance: We are looking to add a...
Demographic Data for Hillsboro, OR
Moving to Hillsboro, OR? Find some basic demographic data about Hillsboro, OR below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Hillsboro, OR
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Hillsboro, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Reporting
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- Italian Cuisine
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
Read article »